(Z)-6-nonenal
cis-6-nonenal
Identification
| Name | (Z)-6-nonenal |
| IUPAC | (Z)-non-6-enal |
| CAS Number | 2277-19-2 |
| EINECS | 218-900-9 |
| FDA UNII | D8027Y6086 |
| Molecular Formula | C9 H16 O |
| Molecular Weight | 140.22572000 |
| MDL Number | MFCD00014683 |
| Nikkaji Number | J59.357E |
| Beilstein | 2323664 |
| CoE Number | 661 |
Regulatory
| JECFA Food Flavoring | 325 cis-6-nonenal |
| DG SANTE Food Flavourings | 05.059 non-6(cis)-enal |
| FEMA Number | 3580 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2277-19-2 ; CIS-6-NONENAL |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 90.00 to 100.00 sum of isomers |
| Additional Assay Information | (E)-isomer: 5% - 10% |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84200 to 0.85200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.006 to 7.089 |
| Refractive Index | 1.43600 to 1.44600 @ 20.00 °C. |
| Boiling Point | 87.00 °C. @ 19.00 mm Hg, 72.00 °C. @ 10.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.449000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 150.00 °F. TCC ( > 65.56 °C. ) |
| logP (o/w) | 3.113 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store under nitrogen., refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | very high , |
| Substantivity | > 252 hour(s) at 100.00 % |
| Odor Description |
at 1.00 % in dipropylene glycol. Green cucumber and melon with a woody orris-type nuance Powerful fresh citrus, cucumber, melon Very diffusive melon-like, slightly metallic Very diffusive melon like odor, slightly metallic Powerful fresh citrus, cucumber, melon
|
| Odor sample from | Penta International Corporation |
| Taste Description |
green cucumber melon waxy oily watermelon vegetable violet leaf at 25.00 ppm. Fresh, green, watermelon, melon and hints of vegetables Melon taste with a seedy after taste Fresh, green, watermelon, melon and hints of vegetables
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-mouse LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-guinea pig LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (Z)-6-nonenal usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.70 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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