juniperus communis fruit water

aqueous solution of the steam distillate obtained from the berries of the juniper, juniperus communis l., cupressaceae

CAS: 84603-69-0

Identification

Namejuniperus communis fruit water
CAS Number84603-69-0
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
RIFM Fragrance Material Safety AssessmentSearch

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Potential Uses

None Found

Natural Occurrence

juniper berry

Synonyms

aqueous solution of the steam distillate obtained from the berries of the juniper, juniperus communis l., cupressaceae juniper berry hydrolat france organic juniper berry water juniper CL (Symrise) juniperberry water PubMed: Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey. PubMed: Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS. PubMed: Critical phases in the seed development of common juniper (Juniperus communis). PubMed: Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey. PubMed: Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells. PubMed: Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia. PubMed: Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey. PubMed: Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes. PubMed: Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction. PubMed: Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS. PubMed: Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae). PubMed: Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time. PubMed: Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets. PubMed: Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity. PubMed: Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones). PubMed: Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient. PubMed: Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.