chocolate nibs

chocolate

All Ingredients Flavor Ingredients Flavoring Food Additives - Direct

Identification

Name	chocolate nibs

Regulatory

Physical Properties

Food Chemicals Codex Listed

Organoleptic Properties

Taste Description

chocolate

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavoring agents, food additives
Recommendation for chocolate nibs usage levels up to	not for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

can be natural

Synonyms

chocolate nibs PubMed: [Design of an HACCP program for a cocoa processing facility]. PubMed: Determination of aflatoxins in by-products of industrial processing of cocoa beans. PubMed: A new glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.). PubMed: Obtention and characterization of phenolic extracts from different cocoa sources. PubMed: Occurrence of ochratoxin A in cocoa beans: effect of shelling. PubMed: Occurrence of ochratoxin A in cocoa products and chocolate.