fermented flavor
Identification
| Name | fermented flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | fermented |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for fermented flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
fermented flavor
PubMed:
The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese.
PubMed:
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi.
PubMed:
Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts.
PubMed:
Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
PubMed:
Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.
PubMed:
Protein-enriched spaghetti fortified with corn gluten meal.