olive oil flavor
Identification
| Name | olive oil flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for olive oil flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
olive oil flavor
savornotes
olive oil flavor
olive oil type flavor
PubMed:
Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
PubMed:
The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase.
PubMed:
Tyrosinase inhibitory activity of the olive oil flavor compounds.