green olive flavor

green olive flavor PubMed: Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage. PubMed: The allergenic structure of the thaumatin-like protein Ole e 13 is degraded by processing of raw olive fruits. PubMed: Ethanol production from glucose and xylose obtained from steam exploded water-extracted olive tree pruning using phosphoric acid as catalyst. PubMed: Potential of bioethanol production from olive mill solid wastes. PubMed: Low-cost preparation of photoluminescent carbon nanodots and application as peroxidase mimetics in colorimetric detection of H2O2 and glucose. PubMed: Monomeric carbohydrates production from olive tree pruning biomass: modeling of dilute acid hydrolysis. PubMed: In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs. PubMed: Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage. PubMed: Effects of olive leave extract on metabolic disorders and oxidative stress induced by 2.45 GHz WIFI signals. PubMed: Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial. PubMed: Oligosaccharides and monomeric carbohydrates production from olive tree pruning biomass. PubMed: Sensory properties and consumer acceptance of imported and domestic sliced black ripe olives. PubMed: Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis. PubMed: New insights into the early steps of oil body mobilization during pollen germination. PubMed: Protein increase and lysine production by a Paecilomyces variotii strain grown on two-phase olive mill waste. PubMed: Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits. PubMed: Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the medium. PubMed: Mannitol transport and mannitol dehydrogenase activities are coordinated in Olea europaea under salt and osmotic stresses. PubMed: Maslinic acid, a natural triterpenoid compound from Olea europaea, protects cortical neurons against oxygen-glucose deprivation-induced injury. PubMed: Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars. PubMed: Effects of osmotic pretreatments on oxidative stress, antioxidant profiles and cryopreservation of olive somatic embryos. PubMed: Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees. PubMed: Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy). PubMed: Effect of water extraction on sugars recovery from steam exploded olive tree pruning. PubMed: Sensory quality of functional beverages: bitterness perception and bitter masking of olive leaf extract fortified fruit smoothies. PubMed: Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds. PubMed: Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine. PubMed: Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage. PubMed: Cryopreservation of olive embryogenic cultures. PubMed: Optimization by the simplex method of the separation of phenolic acids by high-performance liquid chromatography in wastewater olive and sugar beet vinasse. PubMed: [Effect of using icodextrin as a starting therapy for peritoneal permeability]. PubMed: Effect of olive powder on the growth and inhibition of Bacillus cereus. PubMed: Physiological, biochemical and molecular changes occurring during olive development and ripening. PubMed: Liquid hot water pretreatment of olive tree pruning residues. PubMed: Airway disease and thaumatin-like protein in an olive-oil mill worker. PubMed: Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus. PubMed: Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas. PubMed: Reuse of ozonated alkaline solutions as fermentation brines in Spanish green table olives. PubMed: Polypyrrole-glucose oxidase biosensor. Effect of enzyme encapsulation in multilamellar vesicles on analytical properties. PubMed: Occurrence of acrylamide in selected foods and mitigation options. PubMed: Halotalea alkalilenta gen. nov., sp. nov., a novel osmotolerant and alkalitolerant bacterium from alkaline olive mill wastes, and emended description of the family Halomonadaceae Franzmann et al. 1989, emend. Dobson and Franzmann 1996. PubMed: An Hg-sensitive channel mediates the diffusional component of glucose transport in olive cells. PubMed: Carbohydrate content and its roles in alternate bearing in olive. PubMed: Decreased lactation capacity and altered milk composition in insulin receptor substrate null mice is associated with decreased maternal body mass and reduced insulin-dependent phosphorylation of mammary Akt. PubMed: Ensiling olive cake with and without molasses for ruminant feeding. PubMed: Utilization and transport of mannitol in Olea europaea and implications for salt stress tolerance. PubMed: Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26. PubMed: Modeling leakage kinetics from multilamellar vesicles for membrane permeability determination: application to glucose. PubMed: Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method. PubMed: The effect of abiotic stresses on carbohydrate status of olive shoots (Olea europaea L.) under in vitro conditions. PubMed: Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. PubMed: Boron remobilization at low boron supply in olive (Olea europaea) in relation to leaf and phloem mannitol concentrations. PubMed: 1,5-Anhydroxylitol from leaves of Olea europaea. PubMed: Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils. PubMed: Effects of glucose-insulin-potassium solution on myocardial salvage and left ventricular function after primary angioplasty. PubMed: Modeling the microbial interaction and the death of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives. PubMed: Utilization and transport of glucose in Olea Europaea cell suspensions. PubMed: [Use of icodextrin for diurnal exchange in patients undergoing automatic peritoneal dialysis. Comparison with glucose solutions]. PubMed: An investigation of the seasonal pattern of mannitol content in deciduous and evergreen species of the oleaceae growing in northern Sicily. PubMed: In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L. PubMed: Olive fruit cell wall: degradation of pectic polysaccharides during ripening. PubMed: Tyrosinase inhibitory activity of the olive oil flavor compounds. PubMed: Fructose 2,6-bisphosphate levels and modulation of glycolysis by histamine, cholecystokinin, and forskolin in isolated rabbit gastric glands. PubMed: Occurrence of D-mannitol in the exudation of Olea glandulifera.