caramelized flavor
Identification
| Name | caramelized flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for caramelized flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
caramelized flavor
PubMed:
Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
PubMed:
Identification of dihydromaltol (2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and comparative sensory impact assessment of related cycloenolones.
PubMed:
Sensory properties and consumer perception of wet and dry cheese sauces.
PubMed:
Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed:
Relationships between NIR spectra and sensory attributes of Thai commercial fish sauces.
PubMed:
Chemistry and genotoxicity of caramelized sucrose.
PubMed:
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
PubMed:
Sensory characteristics and related volatile flavor compound profiles of different types of whey.
PubMed:
Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast.
PubMed:
Separation of two functional roles of L-alanine in the initiation of Bacillus subtilis spore germination.