Identification

Namebulgur cereal

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood starch
Recommendation for bulgur cereal usage levels up tonot for fragrance use.
Recommendation for bulgur cereal flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

natural

Synonyms

bulgar cereal bulghur cereal burghul cereal PubMed: Speciated arsenic concentrations, exposure, and associated health risks for rice and bulgur. PubMed: An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats. PubMed: Bioactive healthy components of bulgur. PubMed: Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur). PubMed: Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries: a field study report. PubMed: Oxalate content of cereals and cereal products. PubMed: An application of linear regression technique for predicting bulgur yield and quality of wheat cultivars. PubMed: Starchy foods and glycemic index. PubMed: Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.