para-methoxy-alpha-methyl cinnamaldehyde

p-methoxy-alpha-methylcinnamaldehyde

C11 H12 O2 MW: 176.21504000 spicy

Identification

Namepara-methoxy-alpha-methyl cinnamaldehyde
IUPAC(Z)-3-(4-methoxyphenyl)-2-methylprop-2-enal
EINECS265-737-4
FDA UNIISearch
Molecular FormulaC11 H12 O2
Molecular Weight176.21504000
CoE Number584

Regulatory

JECFA Food Flavoring689 p-methoxy-alpha-methyl-cinnamaldehyde
DG SANTE Food Flavourings05.051 3-(4-methoxyphenyl)-2-methylprop-2-enal
FEMA Number3182
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)65405-67-6 ; P-METHOXY-ALPHA-METHYLCINNAMALDEHYDE

Physical Properties

Appearance pale yellow to orange clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98900 to 0.99600 @ 25.00 °C.
Pounds per Gallon - (est). 8.229 to 8.288
Refractive Index 1.62500 to 1.63200 @ 20.00 °C.
Boiling Point 106.00 to 109.00 °C. @ 0.10 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.000484 mmHg @ 25.00 °C. (est)
Flash Point 291.00 °F. TCC ( 143.89 °C. )
logP (o/w) 2.371 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for para-methoxy-alpha-methyl cinnamaldehyde usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.05 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR balsam FR cassia FR cinnamon FR herbal FR oriental FR spice

Natural Occurrence

not found in nature

Synonyms

methoxy cinnamal 4'- methoxy-2-methyl cinnamaldehyde p- methoxy-alpha-methyl cinnamaldehyde p- methoxy-alpha-methyl cinnamaldehyde, natural p- methoxy-alpha-methyl-cinnamaldehyde 4- methoxy-alpha-methylcinnamaldehyde p- methoxy-alpha-methylcinnamaldehyde para- methoxy-alpha-methylcinnamaldehyde methoxycinnamal 3-p- methoxyphenyl-2-methyl-2-propenal 3-para- methoxyphenyl-2-methyl-2-propenal 3-(4- methoxyphenyl)-2-methyl prop-2-enal 3-(4- methoxyphenyl)-2-methyl-2-propenal 3-(4- methoxyphenyl)-2-methylprop-2-enal alpha- methyl methoxycinnamic aldehyde alpha- methyl p-methoxycinnamic aldehyde alpha- methyl para-methoxycinnamic aldehyde 2- methyl-3-(4-methoxyphenyl)-2-propenal alpha- methyl-4-methoxycinnamaldehyde Try the PubMed Search.