Identification

Namelemon pulp cells

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description lemon

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for lemon pulp cells usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

lemon

Synonyms

citrus limon pulp cells citrus medica limonum pulp cells PubMed: An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus. PubMed: Cytological aspects on the effects of a nasal spray consisting of standardized extract of citrus lemon and essential oils in allergic rhinopathy. PubMed: Host status of Meyer and Eureka lemons for Anastrepha ludens. PubMed: Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel. PubMed: Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis). PubMed: Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidin. PubMed: Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase. PubMed: Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product. PubMed: The aconitate hydratase family from Citrus. PubMed: Citrus fruit extracts reduce advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress in human adipocytes. PubMed: Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits. PubMed: Thermal stability of ricin in orange and apple juices. PubMed: Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation. PubMed: Modified citrus pectin anti-metastatic properties: one bullet, multiple targets. PubMed: Influence of mitochondria origin on fruit quality in a citrus cybrid. PubMed: Survival and development of immature stages of the Mediterranean fruit fly (Diptera: Tephritidae) in citrus fruit. PubMed: Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid. PubMed: Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli. PubMed: Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits. PubMed: Anti-inflammatory effect of lemon mucilage: in vivo and in vitro studies. PubMed: Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple. PubMed: An outbreak of systemic granulomatous disease in cows with high milk yields. PubMed: Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae. PubMed: Effects of carbohydrates from citrus pulp and hominy feed on microbial fermentation in continuous culture. PubMed: Effects of a 15% orange-pulp diet on tumorigenesis and immune response in rats with colon tumors. PubMed: Modified citrus pectin-monograph. PubMed: NADP(+)-isocitrate dehydrogenase gene expression and isozyme activity during citrus fruit development.