lemon pulp cells
citrus limon pulp cells
Identification
| Name | lemon pulp cells |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | lemon |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for lemon pulp cells usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
citrus limon pulp cells
citrus medica limonum pulp cells
PubMed:
An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus.
PubMed:
Cytological aspects on the effects of a nasal spray consisting of standardized extract of citrus lemon and essential oils in allergic rhinopathy.
PubMed:
Host status of Meyer and Eureka lemons for Anastrepha ludens.
PubMed:
Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
PubMed:
Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis).
PubMed:
Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidin.
PubMed:
Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.
PubMed:
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
PubMed:
The aconitate hydratase family from Citrus.
PubMed:
Citrus fruit extracts reduce advanced glycation end products (AGEs)- and HâOâ-induced oxidative stress in human adipocytes.
PubMed:
Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits.
PubMed:
Thermal stability of ricin in orange and apple juices.
PubMed:
Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation.
PubMed:
Modified citrus pectin anti-metastatic properties: one bullet, multiple targets.
PubMed:
Influence of mitochondria origin on fruit quality in a citrus cybrid.
PubMed:
Survival and development of immature stages of the Mediterranean fruit fly (Diptera: Tephritidae) in citrus fruit.
PubMed:
Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid.
PubMed:
Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli.
PubMed:
Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits.
PubMed:
Anti-inflammatory effect of lemon mucilage: in vivo and in vitro studies.
PubMed:
Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
PubMed:
An outbreak of systemic granulomatous disease in cows with high milk yields.
PubMed:
Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.
PubMed:
Effects of carbohydrates from citrus pulp and hominy feed on microbial fermentation in continuous culture.
PubMed:
Effects of a 15% orange-pulp diet on tumorigenesis and immune response in rats with colon tumors.
PubMed:
Modified citrus pectin-monograph.
PubMed:
NADP(+)-isocitrate dehydrogenase gene expression and isozyme activity during citrus fruit development.