pork marinade

porktip marinade PubMed: Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat. PubMed: Antimicrobial activity of hop extracts against foodborne pathogens for meat applications. PubMed: Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven. PubMed: Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops. PubMed: Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork. PubMed: Efficacies of garlic and L. sakei in wine-based marinades for controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a dry sausage made from wine-marinated pork. PubMed: Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork. PubMed: Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground pork. PubMed: Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound. PubMed: Water distribution and microstructure in enhanced pork. PubMed: Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs. PubMed: Injection of salt, tripolyphosphate and bicarbonate marinade solutions to improve the yield and tenderness of cooked pork loin.