hydroxycitronellal replacer
hydroxiff (IFF)
Identification
| Name | hydroxycitronellal replacer |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01900 to 1.02900 @ 25.00 °C., 1.02000 to 1.03000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.479 to 8.562 |
| Pounds per Gallon - est. | 8.497 to 8.581 |
| Refractive Index | 1.48400 to 1.49500 @ 20.00 °C. |
| Acid Value | 6.00 max. KOH/g |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Substantivity | 400 Hour(s) |
| Odor Description | at 100.00 %. |
| Odor sample from | International Flavors & Fragrances Inc. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for hydroxycitronellal replacer usage levels up to | 20.0000 % in the fragrance concentrate. |
| Recommendation for hydroxycitronellal replacer flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
hydronyl
hydroxiff (IFF)
hydroxycitronellal substitute
hysimal (IFF)