2-methyl allyl butyrate
2-methylallyl butyrate
Identification
| Name | 2-methyl allyl butyrate |
| IUPAC | 2-methylprop-2-enyl butanoate |
| CAS Number | 7149-29-3 |
| EINECS | 230-474-6 |
| FDA UNII | 3HSQ94YKHE |
| Molecular Formula | C8 H14 O2 |
| Molecular Weight | 142.19798000 |
| Nikkaji Number | J183.072D |
| CoE Number | 572 |
Regulatory
| JECFA Food Flavoring | 1207 2-methylallyl butyrate |
| FEMA Number | 2678 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7149-29-3 ; 2-METHYLALLYL BUTYRATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87300 to 0.88300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.264 to 7.347 |
| Refractive Index | 1.42200 to 1.42800 @ 20.00 °C. |
| Boiling Point | 168.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1.470000 mmHg @ 25.00 °C. (est) |
| Flash Point | 148.00 °F. TCC ( 64.44 °C. ) |
| logP (o/w) | 2.527 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
| Taste Description | sweet pineapple apple plum |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2-methyl allyl butyrate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | ND (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.20 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid 2-methyl-2-propenyl ester
butanoic acid, 2-methyl-2-propen-1-yl ester
butanoic acid, 2-methyl-2-propenyl ester
butyric acid 2-methyl allyl ester
butyric acid, 2-methylallyl ester
2-
methallyl butyrate
2-
methyl allyl butanoate
2-
methyl-2-propen-1-yl butyrate
2-
methyl-2-propenyl butanoate
2-
methyl-2-propenyl butyrate
2-
methylallyl butyrate
2-
methylprop-2-en-1-yl butyrate
2-
methylprop-2-enyl butanoate
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