2-methyl allyl butyrate

2-methylallyl butyrate

CAS: 7149-29-3 C8 H14 O2 MW: 142.19798000 fruity fruity

Identification

Name2-methyl allyl butyrate
IUPAC2-methylprop-2-enyl butanoate
CAS Number7149-29-3
EINECS230-474-6
FDA UNII3HSQ94YKHE
Molecular FormulaC8 H14 O2
Molecular Weight142.19798000
Nikkaji NumberJ183.072D
CoE Number572

Regulatory

JECFA Food Flavoring1207 2-methylallyl butyrate
FEMA Number2678
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7149-29-3 ; 2-METHYLALLYL BUTYRATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87300 to 0.88300 @ 25.00 °C.
Pounds per Gallon - (est). 7.264 to 7.347
Refractive Index 1.42200 to 1.42800 @ 20.00 °C.
Boiling Point 168.00 °C. @ 760.00 mm Hg
Vapor Pressure 1.470000 mmHg @ 25.00 °C. (est)
Flash Point 148.00 °F. TCC ( 64.44 °C. )
logP (o/w) 2.527 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.
Taste Description sweet pineapple apple plum

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-methyl allyl butyrate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.20 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL apple FR fruit FL plum

Natural Occurrence

not found in nature

Synonyms

butanoic acid 2-methyl-2-propenyl ester butanoic acid, 2-methyl-2-propen-1-yl ester butanoic acid, 2-methyl-2-propenyl ester butyric acid 2-methyl allyl ester butyric acid, 2-methylallyl ester 2- methallyl butyrate 2- methyl allyl butanoate 2- methyl-2-propen-1-yl butyrate 2- methyl-2-propenyl butanoate 2- methyl-2-propenyl butyrate 2- methylallyl butyrate 2- methylprop-2-en-1-yl butyrate 2- methylprop-2-enyl butanoate Try the PubMed Search.