red raspberry juice concentrate
rubus idaeus fruit juice concentrate
Identification
| Name | red raspberry juice concentrate |
Regulatory
Physical Properties
| Appearance | red viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | water |
Organoleptic Properties
| Taste Description | red raspberry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents, food additives |
| Recommendation for red raspberry juice concentrate usage levels up to | not for fragrance use. |
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
rubus idaeus fruit juice concentrate
PubMed:
A case study on toxicological aspects of the pest and disease control in the production of the high-quality raspberry (Rubus idaeus L.).
PubMed:
RNA-seq analysis of Rubus idaeus cv. Nova: transcriptome sequencing and de novo assembly for subsequent functional genomics approaches.
PubMed:
Seasonal monitoring for Drosophila suzukii (Diptera: Drosophilidae) in California commercial raspberries.
PubMed:
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
PubMed:
Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
PubMed:
In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae.
PubMed:
Evaluation of the jelly processing potential of raspberries adapted in Brazil.
PubMed:
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed:
A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries.
PubMed:
Effects of gamma radiation on raspberries: safety and quality issues.
PubMed:
Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color.
PubMed:
A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.
PubMed:
Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.
PubMed:
Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying.
PubMed:
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
PubMed:
Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.
PubMed:
Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.
PubMed:
Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits.
PubMed:
Impacts of the use of nonnative commercial bumble bees for pollinator supplementation in raspberry.
PubMed:
HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae).
PubMed:
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.).
PubMed:
Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).
PubMed:
Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry.
PubMed:
Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo).
PubMed:
Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
PubMed:
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
PubMed:
Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit.
PubMed:
Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).
PubMed:
Plant phenolics affect oxidation of tryptophan.
PubMed:
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed:
Molecular and biochemical characterization of benzalacetone synthase and chalcone synthase genes and their proteins from raspberry (Rubus idaeus L.).
PubMed:
[Acceleration of osmotic dehydration process through ohmic heating of foods: raspberries (Rubus idaeus)].
PubMed:
Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
PubMed:
Temporal sequence of cell wall disassembly events in developing fruits. 1. Analysis of raspberry (Rubus idaeus).
PubMed:
Mapping of A1 conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers.
PubMed:
Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
PubMed:
Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds.
PubMed:
'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus).
PubMed:
In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.
PubMed:
Identification and dietary relevance of antioxidants from raspberry.
PubMed:
Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
PubMed:
Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed:
Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed:
Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:
Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed:
The construction of a genetic linkage map of red raspberry (Rubus idaeus subsp. idaeus) based on AFLPs, genomic-SSR and EST-SSR markers.
PubMed:
The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry.
PubMed:
Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.
PubMed:
A family of polyketide synthase genes expressed in ripening Rubus fruits.
PubMed:
4-coumarate:CoA ligase gene family in Rubus idaeus: cDNA structures, evolution, and expression.
PubMed:
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
PubMed:
Antioxidant activity and phenolic content of Oregon caneberries.
PubMed:
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed:
The phenylalanine ammonia-lyase gene family in raspberry. Structure, expression, and evolution.
PubMed:
Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.
PubMed:
Molecular and biochemical characterization of three aromatic polyketide synthase genes from Rubus idaeus.
PubMed:
Profiling of changes in gene expression during raspberry (Rubus idaeus) fruit ripening by application of RNA fingerprinting techniques.
PubMed:
Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
PubMed:
A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers.
PubMed:
Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
PubMed:
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
PubMed:
The isolation of RNA from raspberry (Rubus idaeus) fruit.
PubMed:
Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed:
A study of ethylene in apple, red raspberry, and cherry.