Identification

Nameallium sativum oil egypt
IUPACallium sativum l. bulb oil
CAS Number8000-78-0
FDA UNIISearch
MDL NumberMFCD00240715

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices184.1317
FEMA Number2503
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8000-78-0 ; GARLIC, OIL (ALLIUM SATIVUM L.)
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance pale yellow to reddish orange clear liquid (est)
Food Chemicals Codex Listed No
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Description at 0.01 % in propylene glycol.
Taste Description alliaceous garlic

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 1360 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods-
beverages(nonalcoholic)0.01000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

FL garlic FL meat FL onion FL savory skin conditioning

Natural Occurrence

garlic bulb

Synonyms

allium pekinense oil egypt garlic oil egypt Try the PubMed Search.