pandanus amaryllifolius leaf extract

extract of the leaves of pandanus amaryllifolius, pandanaceae

CAS: 1175005-60-3

Identification

Namepandanus amaryllifolius leaf extract
CAS Number1175005-60-3
FDA UNIISearch

Regulatory

FEMA Number4963
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesdeodorants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for pandanus amaryllifolius leaf extract usage levels up tonot for fragrance use.
baked goods4.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal2.00000
cheese1.00000
chewing gum-
condiments / relishes2.00000
confectionery froastings-
egg products-
fats / oils2.00000
fish products2.00000
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies2.00000
hard candy-
imitation dairy-
instant coffee / tea2.00000
jams / jellies-
meat products1.00000
milk products0.50000
nut products1.00000
other grains1.00000
poultry2.00000
processed fruits-
processed vegetables1.00000
reconstituted vegetables1.00000
seasonings / flavors2.00000
snack foods1.00000
soft candy-
soups1.00000
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

pandanus amaryllifolius leaf

Synonyms

extract of the leaves of pandanus amaryllifolius, pandanaceae pandan leaf (pandanus amaryllifolius) distillate extract pandan leaf extract pandanus latifolius leaf extract pandanus odorus leaf extract PubMed: Antihyperglycemic effects of Pandanus amaryllifolius Roxb. leaf extract. PubMed: Carotenoid-cleavage activities of crude enzymes from Pandanous amryllifolius. PubMed: [Chemical components from essential oil of Pandanus amaryllifolius leaves]. PubMed: Optimization of reflux conditions for total flavonoid and total phenolic extraction and enhanced antioxidant capacity in Pandan (Pandanus amaryllifolius Roxb.) using response surface methodology. PubMed: Remediation of nutrient-rich waters using the terrestrial plant, Pandanus amaryllifolius Roxb. PubMed: Characterization of pR18, a novel rolling-circle replication plasmid from Lactobacillus plantarum. PubMed: Synthesis of pandamarilactone-1. PubMed: Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia. PubMed: Reduction of nutrient contaminants into shallow eutrophic waters through vegetated treatment beds. PubMed: In vitro evaluation of Pandanus amaryllifolius ethanol extract for induction of cell death on non-hormone dependent human breast adenocarcinoma MDA-MB-231 cell via apoptosis. PubMed: Bioactive metabolites of Diaporthe sp. P133, an endophytic fungus isolated from Pandanus amaryllifolius. PubMed: Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves. PubMed: Isolation of pandamarilactonine-H from the roots of Pandanus amaryllifolius and synthesis of epi-pandamarilactonine-H. PubMed: Purification and characterization of non-specific lipid transfer proteins from the leaves of Pandanus amaryllifolius (Pandanaceae). PubMed: Purification and characterization of a new antiviral protein from the leaves of Pandanus amaryllifolius (Pandanaceae). PubMed: New alkaloids from Pandanus amaryllifolius. PubMed: Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze). PubMed: Isolation and structure elucidation of two new alkaloids, pandamarilactonine-C and -D, from Pandanus amaryllifolius and revision of relative stereochemistry of pandamarilactonine-A and -B by total synthesis. PubMed: Isolation and characterization of two new alkaloids, norpandamarilactonine-A and -B, from Pandanus amaryllifolius by spectroscopic and synthetic methods.