methyl benzoxole
2-methyl-4,5-benzooxazole
Identification
| Name | methyl benzoxole |
| IUPAC | 2-methyl-1,3-benzoxazole |
| CAS Number | 95-21-6 |
| EINECS | 202-399-9 |
| FDA UNII | Z0P021V3TI |
| Molecular Formula | C8 H7 N O |
| Molecular Weight | 133.14999000 |
| MDL Number | MFCD00005771 |
| Nikkaji Number | J36.854G |
| Beilstein | 0112297 |
Regulatory
| JECFA Food Flavoring | 1557 2-methyl-4,5-benzo-oxazole |
| DG SANTE Food Flavourings | 13.154 2-methyl-4,5-benzo-oxazole |
| FEMA Number | 4398 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 95-21-6 ; 2-METHYL-4,5-BENZOXAZOLE |
Physical Properties
| Appearance | pale yellow to dark yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.10900 to 1.11500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.228 to 9.278 |
| Refractive Index | 1.54400 to 1.55000 @ 20.00 °C. |
| Melting Point | 8.00 to 10.00 °C. @ 760.00 mm Hg |
| Boiling Point | 199.00 to 201.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.458000 mmHg @ 25.00 °C. (est) |
| Flash Point | 167.00 °F. TCC ( 75.00 °C. ) |
| logP (o/w) | 1.629 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 9 hour(s) at 0.10 % in dipropylene glycol |
| Odor Description | at 0.10 % in dipropylene glycol. |
| Odor sample from | Sigma-Aldrich, Inc.: Aldrich |
| Taste Description | nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-mouse LD50 1100 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for methyl benzoxole usage levels up to | 0.1000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.021 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 96 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| baked goods | 0.40000 |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | - |
| breakfast cereal | 0.20000 |
| cheese | 0.40000 |
| chewing gum | - |
| condiments / relishes | 0.20000 |
| confectionery froastings | 0.40000 |
| egg products | - |
| fats / oils | 0.20000 |
| fish products | 0.10000 |
| frozen dairy | 0.40000 |
| fruit ices | 0.40000 |
| gelatins / puddings | 1.00000 |
| granulated sugar | - |
| gravies | 1.00000 |
| hard candy | - |
| imitation dairy | 0.40000 |
| instant coffee / tea | - |
| jams / jellies | 1.00000 |
| meat products | 0.10000 |
| milk products | 0.40000 |
| nut products | - |
| other grains | 0.20000 |
| poultry | 0.10000 |
| processed fruits | 0.30000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.20000 |
| snack foods | 0.20000 |
| soft candy | - |
| soups | 0.20000 |
| sugar substitutes | - |
| sweet sauces | 0.20000 |
| Dairy products, excluding products of category 02.0 (01.0) | 0.40000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.20000 |
| Edible ices, including sherbet and sorbet (03.0) | 0.40000 |
| Processed fruit (04.1) | 0.30000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 0.40000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.20000 |
| Bakery wares (07.0) | 0.40000 |
| Meat and meat products, including poultry and game (08.0) | 0.10000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 0.10000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.20000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 0.40000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 0.40000 |
| Ready-to-eat savouries (15.0) | 1.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.20000 |
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Potential Uses
Natural Occurrence
Synonyms
benzoxazole, 2-methyl-
2-
methyl benzoxazole
methyl benzoxole
2-
methyl-1,3-benzoxazole
2-
methyl-4,5-benzo-oxazole
2-
methyl-4,5-benzooxazole
2-
methylbenzoxazol
2-
methylbenzoxazole
methylbenzoxole
tabaxol (Grau)
Info:
miscellaneous nitrogen derivatives