pea protein isolate
Identification
| Name | pea protein isolate |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 182 |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | special dietary and nutritional additives |
| Recommendation for pea protein isolate usage levels up to | not for fragrance use. |
| Recommendation for pea protein isolate flavor usage levels up to | not for flavor use. |
ECSA Chemicals
Human Chemistry
ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...
Potential Uses
Natural Occurrence
Synonyms
pea protein
PubMed:
Influence of pea protein aggregates on the structure and stability of pea protein/soybean polysaccharide complex emulsions.
PubMed:
Effective stabilization of CLA by microencapsulation in pea protein.
PubMed:
Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
PubMed:
Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate.
PubMed:
Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans.
PubMed:
Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate.
PubMed:
Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours.
PubMed:
Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.
PubMed:
Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism.
PubMed:
Intermolecular interactions during complex coacervation of pea protein isolate and gum arabic.
PubMed:
Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexes.
PubMed:
Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
PubMed:
Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends.
PubMed:
Kinetics of the inhibition of calcium/calmodulin-dependent protein kinase II by pea protein-derived peptides.
PubMed:
Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody, zinc oxide, fumaric acid, or antibiotic.
PubMed:
Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody.
PubMed:
Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate.
PubMed:
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.
PubMed:
Preparation and characterization of films from pea protein.
PubMed:
Physiological effects of a pea protein isolate in gnotobiotic rats: comparison with a soybean isolate and meat.
PubMed:
Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain.