Identification

Namestyralyl butyrate
IUPAC1-phenylethyl butanoate
CAS Number3460-44-4
EINECS222-409-5
FDA UNIINP1Z2SN9NP
Molecular FormulaC12 H16 O2
Molecular Weight192.25792000
MDL NumberMFCD00209534
Nikkaji NumberJ155.064K
CoE Number2083

Regulatory

JECFA Food Flavoring803 alpha-methylbenzyl butyrate
DG SANTE Food Flavourings09.231 1-phenethyl butyrate
FEMA Number2686
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)3460-44-4 ; ALPHA-METHYLBENZYL BUTYRATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Additional Assay Information racemate
Food Chemicals Codex Listed No
Specific Gravity 0.97700 to 0.99700 @ 25.00 °C.
Pounds per Gallon - (est). 8.130 to 8.296
Refractive Index 1.48400 to 1.49000 @ 20.00 °C.
Boiling Point 83.00 to 84.00 °C. @ 3.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Flash Point 229.00 °F. TCC ( 109.44 °C. )
logP (o/w) 3.370 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
at 5.00 %.
Taste Description at 5.00 - 50.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for styralyl butyrate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.01 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods10.00000
beverages(nonalcoholic)4.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy4.00000
fruit ices4.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Synerzine, Inc.

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Potential Uses

FR apple FR apricot FR banana FR blackberry FR blueberry FR bubble gum FR cherry FR fruit FR gardenia FR grape FR jasmin FR raspberry FR strawberry FL tropical FL/FR valerian

Natural Occurrence

not found in nature

Synonyms

butanoic acid 1-phenyl ethyl ester butanoic acid, 1-phenylethyl ester butyric acid alpha-methyl benzyl ester alpha- methyl benzyl butyrate methyl phenyl carbinyl butyrate a- methylbenzyl butyrate alpha- methylbenzyl butyrate 1- phenethyl butyrate alpha- phenethyl butyrate 1- phenyl ethyl butanoate 1- phenyl ethyl butyrate 1- phenyl-1-ethyl butanoate 1- phenylethyl butanoate 1- phenylethyl butyrate a- phenylethyl butyrate styrallyl butyrate Try the PubMed Search.