soy sauce

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soya sauce

All Ingredients Flavor Ingredients Flavoring Food Additives - Direct

Identification

Namesoy sauce

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices1980

Physical Properties

Food Chemicals Codex Listed No
Soluble in water

Organoleptic Properties

Taste Description soy sauce

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for soy sauce usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

can be natural

Synonyms

soya sauce J-Stage: Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce J-Stage: Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce