styralyl formate
alpha-methylbenzyl formate
Identification
| Name | styralyl formate |
| IUPAC | 1-phenylethyl formate |
| CAS Number | 7775-38-4 |
| EINECS | 231-893-7 |
| FDA UNII | 3W5QCG0H58 |
| Molecular Formula | C9 H10 O2 |
| Molecular Weight | 150.17710000 |
| Nikkaji Number | J155.062D |
| CoE Number | 574 |
Regulatory
| JECFA Food Flavoring | 800 alpha-methylbenzyl formate |
| DG SANTE Food Flavourings | 09.179 1-phenethyl formate |
| FEMA Number | 2688 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7775-38-4 ; ALPHA-METHYLBENZYL FORMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Additional Assay Information | (racemate |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04200 to 1.05000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.670 to 8.737 |
| Refractive Index | 1.50200 to 1.50800 @ 20.00 °C. |
| Boiling Point | 198.00 °C. @ 760.00 mm Hg |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.210000 mmHg @ 25.00 °C. (est) |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| logP (o/w) | 1.717 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for styralyl formate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.037 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.40 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 2.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 3.00000 |
| fruit ices | 3.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 10.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
benzenemethanol, a-methyl-, formate
benzyl alcohol, a-methyl-, formate
alpha-
methyl benzene methanol formate
alpha-
methyl benzyl alcohol formate
alpha-
methyl benzyl formate
alpha-
methyl benzyl methanoate
methyl phenyl carbinyl formate
a-
methylbenzyl formate
alpha-
methylbenzyl formate
alpha-
methylbenzyl methanoate
1-
phenethyl formate
alpha-
phenethyl formate
1-
phenyl ethyl formate
alpha-
phenyl ethyl formate
1-
phenyl-1-ethyl formate
1-
phenyl-1-ethyl methanoate
1-
phenylethyl formate
styrallyl formate
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