Identification

Namestyralyl formate
IUPAC1-phenylethyl formate
CAS Number7775-38-4
EINECS231-893-7
FDA UNII3W5QCG0H58
Molecular FormulaC9 H10 O2
Molecular Weight150.17710000
Nikkaji NumberJ155.062D
CoE Number574

Regulatory

JECFA Food Flavoring800 alpha-methylbenzyl formate
DG SANTE Food Flavourings09.179 1-phenethyl formate
FEMA Number2688
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7775-38-4 ; ALPHA-METHYLBENZYL FORMATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Additional Assay Information (racemate
Food Chemicals Codex Listed No
Specific Gravity 1.04200 to 1.05000 @ 25.00 °C.
Pounds per Gallon - (est). 8.670 to 8.737
Refractive Index 1.50200 to 1.50800 @ 20.00 °C.
Boiling Point 198.00 °C. @ 760.00 mm Hg
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.210000 mmHg @ 25.00 °C. (est)
Flash Point 200.00 °F. TCC ( 93.33 °C. )
logP (o/w) 1.717 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for styralyl formate usage levels up to6.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.40 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods10.00000
beverages(nonalcoholic)2.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy3.00000
fruit ices3.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR boronia FR floral FL/FR galangal root FR gardenia FR mimosa FR woody

Natural Occurrence

not found in nature

Synonyms

benzenemethanol, a-methyl-, formate benzyl alcohol, a-methyl-, formate alpha- methyl benzene methanol formate alpha- methyl benzyl alcohol formate alpha- methyl benzyl formate alpha- methyl benzyl methanoate methyl phenyl carbinyl formate a- methylbenzyl formate alpha- methylbenzyl formate alpha- methylbenzyl methanoate 1- phenethyl formate alpha- phenethyl formate 1- phenyl ethyl formate alpha- phenyl ethyl formate 1- phenyl-1-ethyl formate 1- phenyl-1-ethyl methanoate 1- phenylethyl formate styrallyl formate Try the PubMed Search.