3-methyl-2-butane thiol

3-methyl-2-butanethiol

C5 H12 S MW: 104.21564000 sulfurous sulfurous

Identification

Name3-methyl-2-butane thiol
IUPAC(2S)-3-methylbutane-2-thiol
EINECS218-223-9
FDA UNIISearch
Molecular FormulaC5 H12 S
Molecular Weight104.21564000
MDL NumberMFCD00039648
Nikkaji NumberJ95.392J
CoE Number11510

Regulatory

JECFA Food Flavoring517 3-methyl-2-butanethiol
DG SANTE Food Flavourings12.049 3-methylbutane-2-thiol
FEMA Number3304
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)2084-18-6 ; 3-METHYL-2-BUTANETHIOL

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84100 to 0.84500 @ 20.00 °C.
Pounds per Gallon - (est). 7.006 to 7.039
Refractive Index 1.44300 to 1.44700 @ 20.00 °C.
Boiling Point 117.00 to 118.00 °C. @ 760.00 mm Hg, 103.00 to 104.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 36.735001 mmHg @ 25.00 °C. (est)
Flash Point 60.00 °F. TCC ( 15.56 °C. )
logP (o/w) 2.658 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
at 0.10 %.
meaty
Taste Description
at 0.50 ppm.
meaty

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicitygavage-rat LD50 [sex: M,F] 540 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-methyl-2-butane thiol usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Beijing Lys Chemicals Co, LTD.

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Robinson Brothers Limited

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Sigma-Aldrich

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Synerzine, Inc.

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Quality Products

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R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

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Qingdao Free Trade Zone United International Co Ltd

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WholeChem, LLC

Connecting Innovators To the Building Blocks Of the Universe

Custom manufacturer and distributor of specialty ingredients. We make global local.

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Potential Uses

FL bakery FL beef FL cereal FL coffee FL fat milk products oils FL savory FL soup

Natural Occurrence

beef cooked beef PMC

Synonyms

2- butanethiol, 3-methyl- 2- mercapto-3-methylbutane 3- methyl butane-2-thiol 3- methyl-2-butanethiol 3- methyl-2-butanethiol natural 1% in ethyl alcohol 3- methyl-2-butylmercaptan 3- methylbutane-2-thiol Google Patents: Fragrance materials PubMed: Identification of potent odorants in Japanese green tea (Sen-cha).