celery oleoresin
apium graveolens oleoresin
Identification
| Name | celery oleoresin |
| CAS Number | 129828-28-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | dark green liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 168.00 °F. TCC ( 75.56 °C. ) |
| Soluble in | water, 199.1 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | celery |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for celery oleoresin usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
apium graveolens oleoresin
apium integrilobum oleoresin
apium vulgare oleoresin
carum graveolens oleoresin
celeri graveolens oleoresin
selinum graveolens oleoresin
seseli graveolens oleoresin
sium apium oleoresin
sium graveolens oleoresin
PubMed:
Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview.