celery root oleoresin

apium graveolens root oleoresin

CAS: 129828-28-0 herbal herbal

Identification

Namecelery root oleoresin
IUPACapium graveolens l. root oleoresin
CAS Number129828-28-0
FDA UNIISearch

Regulatory

Physical Properties

Appearance dark green liquid (est)
Food Chemicals Codex Listed No
Flash Point 168.00 °F. TCC ( 75.56 °C. )
Shelf Life 12.00 month(s) or longer if stored properly.
Soluble in water, 199.1 mg/L @ 25 °C (est)

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description celery

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for celery root oleoresin usage levels up tonot for fragrance use.
Recommendation for celery root oleoresin flavor usage levels up to50.0000 ppm in the finished product.

No supplier data available

Potential Uses

None Found

Natural Occurrence

celery root

Synonyms

apium graveolens root oleoresin apium integrilobum root oleoresin apium vulgare root oleoresin carum graveolens root oleoresin celeri graveolens root oleoresin selinum graveolens root oleoresin seseli graveolens root oleoresin sium apium root oleoresin sium graveolens root oleoresin PubMed: Isolation and characterization of the Agvip1 gene and response to abiotic and metal ions stresses in three celery cultivars. PubMed: Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils. PubMed: Systemic allergic dermatitis caused by Apiaceae root vegetables. PubMed: Effects of extracts of ginkgo, onion, and celery on the contractility of isolated rat atria. PubMed: Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac. PubMed: Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables. PubMed: Pyrene biodegradation in an industrial soil exposed to simulated rhizodeposition: how does it affect functional microbial abundance? PubMed: Antioxidant activities of celery and parsley juices in rats treated with doxorubicin. PubMed: Endophytic fungi occurring in fennel, lettuce, chicory, and celery--commercial crops in southern Italy. PubMed: [Characteristics of iodine uptake and accumulation by vegetables]. PubMed: Biostimulation of PAH degradation with plants containing high concentrations of linoleic acid. PubMed: Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative stress in mice treated with carbon tetrachloride. PubMed: Uptake and toxicity of Cr(III) in celery seedlings. PubMed: Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. PubMed: Selecting iodine-enriched vegetables and the residual effect of iodate application to soil. PubMed: Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. PubMed: Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. PubMed: Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994. PubMed: Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong. PubMed: A major root protein of carrots with high homology to intracellular pathogenesis-related (PR) proteins and pollen allergens. PubMed: Immunolocalization of mannitol dehydrogenase in celery plants and cells. PubMed: Mannitol Metabolism in Celery Stressed by Excess Macronutrients. PubMed: Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity. PubMed: Partial purification and characterization of mannitol: mannose 1-oxidoreductase from celeriac (Apium graveolens var. rapaceum) roots. PubMed: Penetration of Celery and Alfalfa Roots by Pratylenchus penetrans as Affected by Temperature. PubMed: Effects of bekh-k-karafs (apium graveolens linn) root on central nervous systme. PubMed: Severe phototoxic burn following celery ingestion. PubMed: A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown. PubMed: Observations with cytochemistry and ultracryotomy on the fine structure of the expanding walls in actively elongating plant cells.