blueberry infusions
Identification
| Name | blueberry infusions |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | blueberry |
| Taste Description | blueberry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
blueberry infusions
PubMed:
Rapid profiling and identification of anthocyanins in fruits with Hadamard transform ion mobility mass spectrometry.
PubMed:
Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.
PubMed:
Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women.
PubMed:
A piezoelectric immunosensor for specific capture and enrichment of viable pathogens by quartz crystal microbalance sensor, followed by detection with antibody-functionalized gold nanoparticles.
PubMed:
Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.
PubMed:
Effect of Vaccinium ashei reade leaf extracts on lipid metabolism in obese OLETF rats.