roasted robusta coffee bean extract
roasted coffea canephora seed extract
Identification
| Name | roasted robusta coffee bean extract |
| CAS Number | 97593-13-0 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977091-26-1 ; COFFEE EXTRACT, SOLID |
| FDA Regulation | FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | coffee |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for roasted robusta coffee bean extract usage levels up to | not for fragrance use. |
Van Aroma
Leading producer of Indonesian Natural Flavor and Fragrance ingredients
Provide Optimal Quality Indonesian Natural Essential Oils To The Global Market.
Potential Uses
Natural Occurrence
Synonyms
roasted
coffea canephora seed extract
roasted
coffea robusta seed extract
coffee robusta oil –CO2