laurel berries
laurus nobilis fruit
Identification
| Name | laurel berries |
| IUPAC | laurus nobilis l. fruit |
| CAS Number | 977051-01-6 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2612 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977051-01-6 ; LAUREL BERRIES (LAURUS NOBILIS L.) |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for laurel berries usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
sweet
bay berry
bay laurel berry
laurel berry
laurus nobilis fruit
PubMed:
Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2.
PubMed:
Novel Paraconiothyrium species on stone fruit trees and other woody hosts.
PubMed:
Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models.
PubMed:
Influence of phenological stages and method of distillation on Iranian cultivated Bay leaves volatile oil.
PubMed:
Repellent activity of five essential oils against Culex pipiens.
PubMed:
Anthocyanins from bay (Laurus nobilis L.) berries.
PubMed:
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:
Preliminary assay on the antioxidative activity of Laurus nobilis extracts.