passiflora edulis peel extract

extract of the peel of the passionflower, passiflora edulis, passifloraceae

CAS: 91770-48-8

Identification

Namepassiflora edulis peel extract
IUPACpassiflora edulis peel extract
CAS Number91770-48-8
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Useshumectants

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryhumectants
Recommendation for passiflora edulis peel extract usage levels up tonot for fragrance use.
Recommendation for passiflora edulis peel extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

passion peel

Synonyms

extract of the peel of the passionflower, passiflora edulis, passifloraceae passion fruit peel extract (passiflora edulis) passionfruit peel extract (passiflora edulis) PubMed: Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel. PubMed: Passiflora edulis peel intake and ulcerative colitis: approaches for prevention and treatment. PubMed: Antihypertensive effect of passion fruit peel extract and its major bioactive components following acute supplementation in spontaneously hypertensive rats. PubMed: Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients. PubMed: Pectin from Passiflora edulis shows anti-inflammatory action as well as hypoglycemic and hypotriglyceridemic properties in diabetic rats. PubMed: Determination and isolation of a thioesterase from passion fruit (Passiflora edulis Sims) that hydrolyzes volatile thioesters. PubMed: Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology. PubMed: Removal of methylene blue dye from aqueous solutions by adsorption using yellow passion fruit peel as adsorbent.