AMP-isostearoyl hydrolyzed wheat protein

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protein hydrolyzates, wheat, isostearoyl-, compounds with 2-amino-2-methyl-1-propanol

CAS: 222400-35-3
All Ingredients CAS Numbers

Identification

NameAMP-isostearoyl hydrolyzed wheat protein
CAS Number222400-35-3
FDA UNIISearch

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usescleansing agents

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for AMP-isostearoyl hydrolyzed wheat protein usage levels up tonot for fragrance use.
Recommendation for AMP-isostearoyl hydrolyzed wheat protein flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

protein hydrolyzates, wheat, isostearoyl-, compounds with 2-amino-2-methyl-1-propanol Try the PubMed Search.