Identification

Namelocust bean gum
IUPACceratonia siliqua l. gum
CAS Number9000-40-2
FDA UNIIV4716MY704
MDL NumberMFCD00131257

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices184.1343
JECFA Food AdditiveCarob Bean Gum
GSFA CodexCarob bean gum (410)
DG SANTE Food Additiveslocust bean gum
FEMA Number2648
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)9000-40-2 ; LOCUST (CAROB) BEAN GUM
FDA RegulationFDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS

Physical Properties

Appearance white to pale beige powder (est)
Food Chemicals Codex Listed No
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbinding agents

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 13000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycarrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
Recommendation for locust bean gum usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

binding agents emollients emulsion stabilisers film formers viscosity controlling agents

Natural Occurrence

carob bean

Synonyms

caragum 200 caragum 200 FF caragum 300 2473 Powder carob bean gum (ceratonia siliqua) ceratonia siliqua gum locust bean gum st johns bread gum (ceratonia siliqua) st. john's bread gum (ceratonia siliqua) st. john's-bread gum (ceratonia siliqua) TIC pretested locust bean gum POR/A powder TIC pretested locust bean gum POR/A2 powder TICorganic caragum 200 TICorganic locust bean gum powder viscogum locust bean gum PubMed: Fruit pod extracts as a source of nutraceuticals and pharmaceuticals. PubMed: Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum. PubMed: Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan. PubMed: Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar. PubMed: Antidepressant activity of Ceratonia siliqua L. fruit extract, a source of polyphenols. PubMed: Differential attraction of Aedes albopictus in the field to flowers, fruits and honeydew. PubMed: Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma. PubMed: Anthelmintic activity of some Mediterranean browse plants against parasitic nematodes. PubMed: Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically. PubMed: Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup. PubMed: Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn. PubMed: Apical pattern of fruit production in the racemes of Ceratonia siliqua (Leguminosae: Caesalpinioideae): role of pollinators. PubMed: Studies in the Turkish Carob (Ceratonia siliqua L.) : IV. Acidic auxin-like and inhibitory substances in fruit morphogenesis. PubMed: Inhibitors from Carob (Ceratonia siliqua L.): II. Effect on Growth Induced by Indoleacetic Acid or Gibberellins A(1), A(4), A(5), and A(7). PubMed: The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup. PubMed: Inhibitors from Carob (Ceratonia siliqua L.) I. Nature of the Interaction With Gibberellic Acid on Shoot Growth.