peanut butter flavor

nutty

Identification

Namepeanut butter flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description peanut butter roasted peanut nutty dry creamy oily nut flesh fatty nut skin woody

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for peanut butter flavor usage levels up tonot for fragrance use.

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

Potential Uses

FL peanut butter

Natural Occurrence

can be natural

Synonyms

peanut butter flavor peanut butter flavor for confectionery peanut butter flavor natural PubMed: Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity. PubMed: Field evaluation of some bait additives against Indian crested porcupine (Hystrix indica) (Rodentia: Hystricidae). PubMed: Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays. PubMed: In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture. PubMed: Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins. PubMed: Lingual tactile acuity and food texture preferences among children and their mothers. PubMed: Selection of groundnut variety for making a good quality peanut butter. PubMed: Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers. PubMed: General food semiochemicals attract omnivorous German cockroaches, Blattella germanica. PubMed: Sensory properties of meal replacement bars and beverages made from whey and soy proteins. PubMed: Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology. PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae). PubMed: Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman. PubMed: Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition. PubMed: Relationship of dietary fat content to food preferences in young rats. PubMed: Insulin potentiating factor and chromium content of selected foods and spices. PubMed: [Intestinal glucagon].