peanut butter flavor
Identification
| Name | peanut butter flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | peanut butter roasted peanut nutty dry creamy oily nut flesh fatty nut skin woody |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for peanut butter flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
peanut butter flavor
peanut butter flavor for confectionery
peanut butter flavor natural
PubMed:
Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity.
PubMed:
Field evaluation of some bait additives against Indian crested porcupine (Hystrix indica) (Rodentia: Hystricidae).
PubMed:
Convenient synthesis of stable deuterium-labeled alkylpyrazines for use in stable isotope dilution assays.
PubMed:
In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
PubMed:
Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.
PubMed:
Lingual tactile acuity and food texture preferences among children and their mothers.
PubMed:
Selection of groundnut variety for making a good quality peanut butter.
PubMed:
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
PubMed:
General food semiochemicals attract omnivorous German cockroaches, Blattella germanica.
PubMed:
Sensory properties of meal replacement bars and beverages made from whey and soy proteins.
PubMed:
Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.
PubMed:
Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:
Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman.
PubMed:
Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.
PubMed:
Relationship of dietary fat content to food preferences in young rats.
PubMed:
Insulin potentiating factor and chromium content of selected foods and spices.
PubMed:
[Intestinal glucagon].