benzyl hexyl carbinol

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alpha-hexyl benzeneethanol

CAS: 19396-72-6 C14 H22 O MW: 206.32854000 chocolate
All Ingredients Aromatic Ingredients CAS Numbers M.W Index

Identification

Namebenzyl hexyl carbinol
IUPAC1-phenyl-2-octanol
CAS Number19396-72-6
FDA UNIISearch
Molecular FormulaC14 H22 O
Molecular Weight206.32854000
Nikkaji NumberJ524.307F

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 248.00 to 249.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.013000 mmHg @ 25.00 °C. (est)
Flash Point 228.00 °F. TCC ( 108.80 °C. ) (est)
logP (o/w) 4.405 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description chocolate-like

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for benzyl hexyl carbinol usage levels up tonot for fragrance use.
Recommendation for benzyl hexyl carbinol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

alpha- hexyl benzene ethanol alpha- hexyl benzeneethanol hexyl benzyl carbinol 1- phenyl-2-octanol US Patents: 3,952,024 - Furfurylthioacetone US Patents: Certain 2,5-dimethyl-3-thiopyrazines