benzyl amyl carbinol

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benzyl amyl carbinol

C13 H20 O MW: 192.30160000 fatty
All Ingredients Aromatic Ingredients CAS Numbers M.W Index

Identification

Namebenzyl amyl carbinol
IUPAC1-phenyl-2-heptanol
Molecular FormulaC13 H20 O
Molecular Weight192.30160000
Nikkaji NumberJ1.035.416A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 236.00 to 237.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.026000 mmHg @ 25.00 °C. (est)
Flash Point 217.00 °F. TCC ( 102.50 °C. ) (est)
logP (o/w) 3.896 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description sweet, slightly fatty

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for benzyl amyl carbinol usage levels up tonot for fragrance use.
Recommendation for benzyl amyl carbinol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

amyl benzyl carbinol 1- phenyl-2-heptanol US Patents: 3,952,024 - Furfurylthioacetone US Patents: Certain 2,5-dimethyl-3-thiopyrazines