furfuryl propyl sulfide

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2-[(propylsulfanyl)methyl]furan

C9 H14 S MW: 154.27558000 onion
All Ingredients Aromatic Ingredients CAS Numbers M.W Index

Identification

Namefurfuryl propyl sulfide
IUPAC2-[(propylsulfanyl)methyl]furan
Molecular FormulaC9 H14 S
Molecular Weight154.27558000

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 206.76 °C. @ 760.00 mm Hg (est), 91.00 °C. @ 15.00 mm Hg
Vapor Pressure 0.335000 mmHg @ 25.00 °C. (est)
Flash Point 174.00 °F. TCC ( 78.80 °C. ) (est)
logP (o/w) 2.785 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description onion

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for furfuryl propyl sulfide usage levels up tonot for fragrance use.
Recommendation for furfuryl propyl sulfide flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2-[( propylsulfanyl)methyl]furan Google Patents: Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same US Patents: 3,952,024 - Furfurylthioacetone Google Patents: Flavoring agent US Patents: Certain 2,5-dimethyl-3-thiopyrazines US Patents: Flavoring agent