salvia hispanica seed

chia seed spanish sage seed seeds of the spanish sage, salvia hispanica l., lamiaceae PubMed: Inhibitory effect of a novel combination of Salvia hispanica (chia) seed and Punica granatum (pomegranate) fruit extracts on melanin production. PubMed: Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats. PubMed: Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats. PubMed: Exploring triacylglycerol biosynthetic pathway in developing seeds of Chia (Salvia hispanica L.): a transcriptomic approach. PubMed: Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization. PubMed: Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. PubMed: Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina. PubMed: Isolation and characterization of proteins from chia seeds (Salvia hispanica L.). PubMed: Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial. PubMed: The promising future of chia, Salvia hispanica L. PubMed: Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics. PubMed: Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.). PubMed: Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. PubMed: Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. PubMed: Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. PubMed: Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers. PubMed: The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors. PubMed: Genetics of qualitative traits in domesticated chia (Salvia hispanica L.). PubMed: Chia seed does not promote weight loss or alter disease risk factors in overweight adults. PubMed: Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens. PubMed: Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens.