black camellia sinensis leaf powder
black tea powder
Identification
| Name | black camellia sinensis leaf powder |
| IUPAC | black camellia sinensis l. leaf powder |
| CAS Number | 84650-60-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | dark brown to black powder (est) |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents, food additives |
| IFRA Critical Effect | Sensitization |
| Recommendation for black camellia sinensis leaf powder usage levels up to | not for fragrance use. |
Horner International
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Penta International Corporation
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Potential Uses
Natural Occurrence
Synonyms
black
camellia thea leaf powder
black
tea powder
black
thea assamica leaf powder
black
thea sinensis leaf powder
zen cafe blend black tea powder (with pure cane sugar)
PubMed:
The Effect of Herbal Tea Containing Fenugreek Seed on the Signs of Breast Milk Sufficiency in Iranian Girl Infants.
PubMed:
Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
PubMed:
Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments.
PubMed:
Application of derivative and derivative ratio spectrophotometry to simultaneous trace determination of rhodamine B and rhodamine 6G after dispersive liquid-liquid microextraction.
PubMed:
Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization.
PubMed:
Inclusivity, exclusivity and limit of detection of commercially available real-time PCR assays for the detection of Salmonella.
PubMed:
Green and black tea for the primary prevention of cardiovascular disease.
PubMed:
The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.
PubMed:
Determination of Pb2+ ions by a modified carbon paste electrode based on multi-walled carbon nanotubes (MWCNTs) and nanosilica.
PubMed:
Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.
PubMed:
Determination of theaflavins including methylated theaflavins in black tea leaves by solid-phase extraction and HPLC analysis.
PubMed:
Glucose-lowering effect of powder formulation of African black tea extract in KK-A(y)/TaJcl diabetic mouse.
PubMed:
In vitro studies on the effect of sodium tripolyphosphate on the interactions of stain and salivary protein with hydroxyapatite.
PubMed:
Novel EPR characterization of the antioxidant activity of tea leaves.
PubMed:
Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat.
PubMed:
Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
PubMed:
Mutagens in coffee and other beverages.
PubMed:
The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats.
PubMed:
Prophylactic effect of tea on pathogenic micro-organism infection to human and animals. (1). Growth inhibitive and bacteriocidal effect of tea on food poisoning and other pathogenic enterobacterium in vitro.
PubMed:
Mutagens in coffee and tea.