green camellia sinensis leaf powder

green camellia thea leaf powder ceremonial matcha & gymnema tea powder ceremonial matcha delight tea powder ceremonial matcha green tea powder ceremonial matcha harmony tea powder ceremonial matcha premium tea powder ceremonial matcha supreme tea powder chef's choice matcha tea powder cooking grade matcha green tea powder green tea powder ingredient matcha exclusive tea powder ingredient matcha FM-1 tea powder ingredient matcha FM-2 tea powder ingredient matcha FM-3 tea powder ingredient matcha NO-1 tea powder ingredient matcha NO-2 tea powder ingredient matcha NO-3 tea powder ingredient organic matcha exclusive tea powder ingredient organic matcha OM-1 tea powder ingredient organic matcha OM-2 tea powder matcha green tea powder organic ceremonial matcha green tea powder organic cooking grade matcha green tea powder premium matcha green tea powder matcha zen cafe blend green tea powder (with pure cane sugar) sweet matcha green tea powder (with sugar) green (gunpowder) tea USA green thea assamica leaf powder green thea sinensis leaf powder PubMed: Effective fingerprint recognition technique using doped yttrium aluminate nano phosphor material. PubMed: Inhibition of wheat starch retrogradation by tea derivatives. PubMed: Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies. PubMed: Consuming a multi-ingredient thermogenic supplement for 28 days is apparently safe in healthy adults. PubMed: [Interaction of fish collagen peptide with epigallocatechin gallate]. PubMed: Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution. PubMed: Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs. PubMed: Epigallocatechin gallate inhibits human tongue carcinoma cells via HK2‑mediated glycolysis. PubMed: Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy. PubMed: Epigallocatechin-3-gallate attenuates impairment of learning and memory in chronic unpredictable mild stress-treated rats by restoring hippocampal autophagic flux. PubMed: Green tea consumption affects cognitive dysfunction in the elderly: a pilot study. PubMed: The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection. PubMed: Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion. PubMed: Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments. PubMed: Effect of Oxidative Phytochemicals on Nicotine-stressed UMNSAH/DF-1 Cell Line. PubMed: Mycelial antineoplastic activity of Agaricus blazei. PubMed: Therapeutic potential of traditional chinese medicine on inflammatory diseases. PubMed: The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia. PubMed: Oxidative stress reduced by a green tea concentrate and Capsicum combination: synergistic effects. PubMed: Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach. PubMed: Green and black tea for the primary prevention of cardiovascular disease. PubMed: Direct anti-atherosclerotic therapy; development of natural anti-atherosclerotic drugs preventing cellular cholesterol retention. PubMed: Capsule shell material impacts the in vitro disintegration and dissolution behaviour of a green tea extract. PubMed: Kinetic study of catechin stability: effects of pH, concentration, and temperature. PubMed: Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice. PubMed: Anti-atherosclerotic therapy based on botanicals. PubMed: Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food. PubMed: Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application. PubMed: Effect of antioxidants on oxidation during the production of whey fat concentrate. PubMed: Selective coprecipitation of polyphenols in bioactive/inorganic complexes. PubMed: Trafficking of drug candidates relevant for sports drug testing: detection of non-approved therapeutics categorized as anabolic and gene doping agents in products distributed via the Internet. PubMed: Synergistic effects of sour taste and low temperature in suppressing the bitterness of Aminoleban® EN. PubMed: Effects of antioxidant polyphenols on TNF-alpha-related diseases. PubMed: Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidity. PubMed: Hypersensitivity pneumonitis associated with inhalation of catechin-rich green tea extracts. PubMed: Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content. PubMed: Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy. PubMed: Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study. PubMed: The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review. PubMed: Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants. PubMed: Effects of olfactory dysfunction on sensory evaluation and preparation of foods. PubMed: Interaction of environmental moisture with powdered green tea formulations: relationship between catechin stability and moisture-induced phase transformations. PubMed: Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders. PubMed: Inhibition of mitomycin C-induced chromosomal aberrations by micrometer powder of selenium-enriched green tea in mice spermatocytes. PubMed: Development of a new Cr(VI)-biosorbent from agricultural biowaste. PubMed: Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability. PubMed: Inhibition of cyclophoshamide-induced mutagenicity by microsized powder of selenium-enriched green tea in mice. PubMed: Effect of green tea on volatile sulfur compounds in mouth air. PubMed: Designed polar cosolvent-modified supercritical CO2 removing caffeine from and retaining catechins in green tea powder using response surface methodology. PubMed: Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork. PubMed: Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities. PubMed: Preparation of partially decaffeinated instant green tea. PubMed: Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers. PubMed: Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers. PubMed: Antioxidant activity of various teas against free radicals and LDL oxidation. PubMed: Preventive effects of green tea on renal stone formation and the role of oxidative stress in nephrolithiasis. PubMed: HTLV-1 provirus load in peripheral blood lymphocytes of HTLV-1 carriers is diminished by green tea drinking. PubMed: Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model. PubMed: A dosage design of mitomycin C tablets containing finely powdered green tea. PubMed: Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. PubMed: Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats. PubMed: Inhibitory effects of autoimmune disease by green tea in MRL-Faslprcg/Faslprcg mice. PubMed: The bitterness intensity of clarithromycin evaluated by a taste sensor. PubMed: Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C. PubMed: Novel surrogate end-point biomarker to evaluate agents for use in the chemoprevention of reactive oxygen species-associated cancer. PubMed: [Chemopreventive effect of tea and curcumin on DMBA-induced oral carcinogenesis in hamsters]. PubMed: Novel EPR characterization of the antioxidant activity of tea leaves. PubMed: Colon cancer chemoprevention with ginseng and other botanicals. PubMed: Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection. PubMed: Effects of green tea on growth, food utilization and lipid metabolism in mice. PubMed: Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation. PubMed: Selective effects of different antioxidants on oxidation of lipoproteins from rats. PubMed: Green tea suppresses D-galactosamine-induced liver injury in rats. PubMed: Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat. PubMed: Inhibition of aflatoxin B1-induced initiation of hepatocarcinogenesis in the rat by green tea. PubMed: Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea. PubMed: Geranyl 6-O-alpha-L-arabinopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from leaves of a green tea cultivar. PubMed: Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding. PubMed: Antioxidative effects of a processed grain food. PubMed: Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China. PubMed: Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. PubMed: The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats. PubMed: Prophylactic effect of tea on pathogenic micro-organism infection to human and animals. (1). Growth inhibitive and bacteriocidal effect of tea on food poisoning and other pathogenic enterobacterium in vitro. PubMed: Mutagens in coffee and tea.