origanum majorana oleoresin
sweet marjoram oleoresin
Identification
| Name | origanum majorana oleoresin |
| CAS Number | 977038-85-9 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2659 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977038-85-9 ; MARJORAM, OLEORESIN (MARJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.)) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | dark green viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 110.00 °F. TCC ( 43.33 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | spicy curry minty herbal woody medicinal |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for origanum majorana oleoresin usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
majorana hortensis moench oleoresin
sweet
marjoram oleoresin
marjoram oleoresin and aquaresin
marjoram oleoresin natural
oleoresin marjoram
PubMed:
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
PubMed:
Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed:
Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
PubMed:
Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.
PubMed:
The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.
PubMed:
[High pressure extraction of marjoram. 1. Sensory characterization of marjoram oleoresin by profile analysis].