origanum majorana seed

majorana hortensis moench seed sweet marjoram seed PubMed: An ethnobotanical study of medicinal plants in high mountainous region of Chail valley (District Swat- Pakistan). PubMed: Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy). PubMed: Effects of herbal essential oil mixture as a dietary supplement on egg production in quail. PubMed: Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets. PubMed: Physiological conjunction of allelochemicals and desert plants. PubMed: Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds. PubMed: Identification, characterization, and palynology of high-valued medicinal plants. PubMed: Transfer of terpenes from essential oils into cow milk. PubMed: Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae). PubMed: Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. PubMed: Folk medicine in the northern coast of Colombia: an overview. PubMed: Studies on antimicrobial activities of solvent extracts of different spices. PubMed: Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate. PubMed: Phytotoxic activities of Mediterranean essential oils. PubMed: Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols. PubMed: [Antioxidant properties of essential oils]. PubMed: Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors. PubMed: Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties. PubMed: Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. PubMed: Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork. PubMed: Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats. PubMed: Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi. PubMed: The vapor activity of oregano, perilla, tea tree, lavender, clove, and geranium oils against a Trichophyton mentagrophytes in a closed box. PubMed: In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders. PubMed: Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. PubMed: Fatty acids of the seeds of Origanum onites L. and O. vulgare L. PubMed: Generalization of a habituated feeding deterrent response to unrelated antifeedants following prolonged exposure in a generalist herbivore, Trichoplusia ni. PubMed: Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. PubMed: The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review. PubMed: Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.