frankincense resinoid (boswellia serrata)
olibanum resinoid (boswellia serrata)
Identification
| Name | frankincense resinoid (boswellia serrata) |
| CAS Number | 97952-72-2 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977184-02-3 ; OLIBANUM, RESINOID (BOSWELLIA SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | frankincense |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
boswellia serrata resinoid
olibanum resinoid (boswellia serrata)
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