dill weed oleoresin

anethum graveolens herb oleoresin

herbal herbal

Identification

Namedill weed oleoresin

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description dill

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents

Penta International Corporation

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Potential Uses

None Found

Natural Occurrence

dill

Synonyms

anethum graveolens herb oleoresin anethum graveolens subsp. sowa herb oleoresin anethum sowa herb oleoresin dill herb oleoresin (anethum graveolens) dillweed oleoresin ferula marathrophylla herb oleoresin peucedanum anethum herb oleoresin peucedanum graveolens herb oleoresin peucedanum sowa herb oleoresin PubMed: Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb. PubMed: Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice. PubMed: Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice. PubMed: Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats. PubMed: Anethum graveolens: An Indian traditional medicinal herb and spice. PubMed: The effects of Anethum graveolens L. on female reproductive system. PubMed: The antimycobacterial constituents of dill (Anethum graveolens). PubMed: Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems. PubMed: Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster. PubMed: 9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.