dill weed oleoresin
anethum graveolens herb oleoresin
Identification
| Name | dill weed oleoresin |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | dill |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
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Potential Uses
Natural Occurrence
Synonyms
anethum graveolens herb oleoresin
anethum graveolens subsp. sowa herb oleoresin
anethum sowa herb oleoresin
dill herb oleoresin (anethum graveolens)
dillweed oleoresin
ferula marathrophylla herb oleoresin
peucedanum anethum herb oleoresin
peucedanum graveolens herb oleoresin
peucedanum sowa herb oleoresin
PubMed:
Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb.
PubMed:
Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice.
PubMed:
Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
PubMed:
Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.
PubMed:
Anethum graveolens: An Indian traditional medicinal herb and spice.
PubMed:
The effects of Anethum graveolens L. on female reproductive system.
PubMed:
The antimycobacterial constituents of dill (Anethum graveolens).
PubMed:
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
PubMed:
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed:
9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.