lactalbumins hydrolyzates

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enzymatic digest of lactalbumin

CAS: 68458-87-7
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Food Additives - Direct

Identification

Namelactalbumins hydrolyzates
CAS Number68458-87-7
FDA UNIISearch
MDL NumberMFCD00147378

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive and cosmetic agents
Recommendation for lactalbumins hydrolyzates usage levels up tonot for fragrance use.
Recommendation for lactalbumins hydrolyzates flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

enzymatic digest of lactalbumin hydrolyzed lactalbumins PubMed: Molecular and biotechnological advances in milk proteins in relation to human health. PubMed: Antiviral activity of esterified alpha-lactalbumin and beta-lactoglobulin against herpes simplex virus type 1. Comparison with the effect of acyclovir and L-polylysines. PubMed: Milk-derived proteins and peptides of potential therapeutic and nutritive value. PubMed: Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B. PubMed: [Therapeutic properties of proteins and peptides from colostrum and milk]. PubMed: Influence of dietary proteins on the immune system of mice.