methyl ortho-anisate
methyl o-methoxybenzoate
Identification
| Name | methyl ortho-anisate |
| IUPAC | methyl 2-methoxybenzoate |
| CAS Number | 606-45-1 |
| EINECS | 210-118-6 |
| FDA UNII | SB18J2MCQL |
| Molecular Formula | C9 H10 O3 |
| Molecular Weight | 166.17630000 |
| MDL Number | MFCD00008423 |
| Nikkaji Number | J47.046E |
| Beilstein | 2207356 |
| CoE Number | 2192 |
| XlogP3 | 2.00 (est) |
Regulatory
| JECFA Food Flavoring | 880 methyl o-methoxybenzoate |
| DG SANTE Food Flavourings | 09.796 methyl 2-methoxybenzoate |
| FEMA Number | 2717 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 606-45-1 ; METHYL O-METHOXYBENZOATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.15600 to 1.15900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.619 to 9.644 |
| Refractive Index | 1.53200 to 1.53500 @ 20.00 °C. |
| Melting Point | 48.00 to 49.00 °C. @ 760.00 mm Hg |
| Boiling Point | 254.00 to 255.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.029000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.040 |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | cream |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. Herbal, Floral, Hyacinth, Fruity
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3800 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for methyl ortho-anisate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 49.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 8.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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