brussel sprout

brassica gemmifera brassica oleracea gemmifera brassica oleracea var. gemmifera brussels sprouts PubMed: Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties. PubMed: Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis. PubMed: Sensory evaluation of dry-fermented sausage containing ground deodorized yellow mustard. PubMed: Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination. PubMed: Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates. PubMed: Determination of trimethylamine in spinach, cabbage, and lettuce at alkaline pH by headspace solid-phase microextraction. PubMed: Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from Nepal and its formation during roasting. PubMed: Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept. PubMed: In silico homology modeling to predict functional properties of cruciferin. PubMed: Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities. PubMed: Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter. PubMed: Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity). PubMed: Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification. PubMed: Gravity control of growth form in Brassica rapa and Arabidopsis thaliana (Brassicaceae): Consequences for secondary metabolism. PubMed: Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage. PubMed: Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves. PubMed: Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations. PubMed: Use of human urine fertilizer in cultivation of cabbage (Brassica oleracea)--impacts on chemical, microbial, and flavor quality. PubMed: Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.). PubMed: Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption. PubMed: Vegetable acceptance by infants: effects of formula flavors. PubMed: Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation. PubMed: Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. PubMed: Flavor-active compounds potentially implicated in cooked cauliflower acceptance. PubMed: Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source. PubMed: The methionine chain elongation pathway in the biosynthesis of glucosinolates in Eruca sativa (Brassicaceae). PubMed: Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops. PubMed: Agrobacterium-mediated transformation and regeneration of fertile transgenic plants of chinese cabbage (brassica campestris ssp. pekinensis cv. 'spring flavor'). PubMed: Genetic engineering of foods to reduce the risk of heart disease and cancer. PubMed: Mustard meal in dairy rations.