celery

apium graveolens apium integrilobum apium vulgare carum graveolens celeri graveolens selinum graveolens seseli graveolens sium apium sium graveolens PubMed: Zeolitic imidazole framework templated synthesis of nanoporous carbon as a novel fiber coating for solid-phase microextraction. PubMed: Fukushima derived radiocesium in subsistence-consumed northern fur seal and wild celery. PubMed: Larvicidal and Acetylcholinesterase Inhibitory Activities of Apiaceae Plant Essential Oils and Their Constituents against Aedes albopictus and Formulation Development. PubMed: Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources. PubMed: Luteolin as an anti-inflammatory and neuroprotective agent: A brief review. PubMed: Risk assessment of pesticide residues in dietary intake of celery in China. PubMed: A Food-Derived Flavonoid Luteolin Protects against Angiotensin II-Induced Cardiac Remodeling. PubMed: Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. PubMed: Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae). PubMed: Comparison of the Effect of Curing Ingredients Derived from Purified and Natural Sources on Inhibition of Clostridium perfringens Outgrowth during Cooling of Deli-Style Turkey Breast. PubMed: Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations. PubMed: Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities. PubMed: Cross-reactivity between aeroallergens and food allergens. PubMed: Nitrite-free Asian hot dog sausages reformulated with nitrite replacers. PubMed: Superparamagnetic core-shells anchored onto graphene oxide grafted with phenylethyl amine as a nano-adsorbent for extraction and enrichment of organophosphorus pesticides from fruit, vegetable and water samples. PubMed: The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage. PubMed: Brain Food for Alzheimer-Free Ageing: Focus on Herbal Medicines. PubMed: Comparison of accelerated solvent extraction and quick, easy, cheap, effective, rugged and safe method for extraction and determination of pharmaceuticals in vegetables. PubMed: Assessment of heavy metal pollution in vegetables and relationships with soil heavy metal distribution in Zhejiang province, China. PubMed: Isolation of Mal d 1 and Api g 1 - specific recombinant antibodies from mouse IgG Fab fragment libraries - Mal d 1-specific antibody exhibits cross-reactivity against Bet v 1. PubMed: Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects d-galactosamin/lipopolysacchride-induced liver injury in rats. PubMed: Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast. PubMed: Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food. PubMed: A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail. PubMed: Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables. PubMed: Simultaneous determination of sixteen amide fungicides in vegetables and fruits by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry. PubMed: Rapid in situ identification of bioactive compounds in plants by in vivo nanospray high-resolution mass spectrometry. PubMed: Volatile and sensory profiling of cocktail bitters. PubMed: Correlation of sensitizing capacity and T-cell recognition within the Bet v 1 family. PubMed: Uptake and phytotoxicity of anthracene and benzo[k]fluoranthene applied to the leaves of celery plants (Apium graveolens var. secalinum L.). PubMed: Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation. PubMed: The major birch pollen allergen Bet v 1 induces different responses in dendritic cells of birch pollen allergic and healthy individuals. PubMed: How much is too much? Threshold dose distributions for 5 food allergens. PubMed: Properties of reformulated hot dog sausage without added nitrites during chilled storage. PubMed: Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array system. PubMed: Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China. PubMed: Internet claims on dietary and herbal supplements in advanced nephropathy: truth or myth. PubMed: Outbreak of hepatitis A infection associated with the consumption of frozen berries, Ireland, 2013--linked to an international outbreak. PubMed: Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c. PubMed: Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols. PubMed: Dimethyl sulfide as a source of the seaweed-like aroma in cooked soybeans and correlation with its precursor, S-methylmethionine (vitamin U). PubMed: Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine. PubMed: In patients with LTP syndrome food-specific IgE show a predictable hierarchical order. PubMed: Assessments of chromium (and other metals) in vegetables and potential bio-accumulations in humans living in areas affected by tannery wastes. PubMed: Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse. PubMed: Antimicrobial and P450 inhibitory properties of common functional foods. PubMed: History of food allergy. PubMed: Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils. PubMed: The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup. PubMed: Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis. PubMed: Detection of the food allergen celery via loop-mediated isothermal amplification technique. PubMed: Foodborne listeriosis acquired in hospitals. PubMed: Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham. PubMed: Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage. PubMed: Uptake and accumulation of antimicrobials, triclocarban and triclosan, by food crops in a hydroponic system. PubMed: Isolation and characterization of steroids, phthalide and essential oil of the fruits of Kelussia odoratissima Mozaff., an endemic mountain celery. PubMed: Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid. PubMed: A practical approach to minimize the interaction of dietary vitamin K with warfarin. PubMed: Apigenin has anti-atrophic gastritis and anti-gastric cancer progression effects in Helicobacter pylori-infected Mongolian gerbils. PubMed: Elicitors and co-factors in food-induced anaphylaxis in adults. PubMed: Structure and function of the peanut panallergen Ara h 8. PubMed: In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce). PubMed: Extended spectrum ß-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment. PubMed: Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview. PubMed: Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel. PubMed: When given the opportunity, chimpanzees maximize personal gain rather than "level the playing field". PubMed: Mugwort-fennel-allergy-syndrome associated with sensitization to an allergen homologous to Api g 5. PubMed: Effect of luteolin on xanthine oxidase: inhibition kinetics and interaction mechanism merging with docking simulation. PubMed: Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces. PubMed: The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. PubMed: Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family. PubMed: Distribution of antibiotic-resistant bacteria in chicken manure and manure-fertilized vegetables. PubMed: Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce). PubMed: Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies. PubMed: Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium analysis. PubMed: L-3-n-butylphthalide protects against vascular dementia via activation of the Akt kinase pathway. PubMed: Effects of food formulation and thermal processing on flavones in celery and chamomile. PubMed: Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food. PubMed: Antihypertensive effect of celery seed on rat blood pressure in chronic administration. PubMed: The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables. PubMed: Luteolin suppresses UVB-induced photoageing by targeting JNK1 and p90 RSK2. PubMed: Proposed new mechanism for food and exercise induced anaphylaxis based on case studies. PubMed: Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery. PubMed: Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process. PubMed: In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae). PubMed: Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. PubMed: Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling. PubMed: Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment. PubMed: Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland. PubMed: Hospital-acquired listeriosis outbreak caused by contaminated diced celery--Texas, 2010. PubMed: A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene. PubMed: Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: chemical composition and antifungal activity. PubMed: Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth. PubMed: Prevention of birch pollen-related food allergy by mucosal treatment with multi-allergen-chimers in mice. PubMed: [Allergic transfusion reactions in a patient with multiple food allergies]. PubMed: Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham. PubMed: Estimation of measurement uncertainty associated to the determination of pesticide residues: a case study. PubMed: Celery--cause of severe anaphylactic shock. PubMed: Beyond celery and starter culture: advances in natural/organic curing processes in the United States. PubMed: Optimization of ultrasonic-assisted enzymatic hydrolysis for the extraction of luteolin and apigenin from celery. PubMed: Shelf life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization treatments. PubMed: Flavone deglycosylation increases their anti-inflammatory activity and absorption. PubMed: Double pulsed field gradient (double-PFG) MR imaging (MRI) as a means to measure the size of plant cells. PubMed: Price and healthfulness of snacks in 32 YMCA after-school programs in 4 US metropolitan areas, 2006-2008. PubMed: Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing. PubMed: Food nanotechnology: water is the key to lowering the energy density of processed foods. PubMed: Influence of flavonoid extracts from celery on oxidative stress induced by dichlorvos in rats. PubMed: Uptake of di-(2-ethylhexyl) phthalate of vegetables from plastic film greenhouses. PubMed: Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery. PubMed: Comparison of DNA extraction methods and development of duplex PCR and real-time PCR to detect tomato, carrot, and celery in food. PubMed: Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate. PubMed: Essential oil composition and antiradical activity of the oil of Iraq plants. PubMed: Luteolin protects osteoblastic MC3T3-E1 cells from antimycin A-induced cytotoxicity through the improved mitochondrial function and activation of PI3K/Akt/CREB. PubMed: Determination of luteolin and apigenin in celery using ultrasonic-assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification. PubMed: Hepatoprotective effect of feeding celery leaves mixed with chicory leaves and barley grains to hypercholesterolemic rats. PubMed: A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry. PubMed: Partitioning characteristics of perfluorooctane sulfonate between water and foods. PubMed: Lipid transfer protein cross-reactivity assessed in vivo and in vitro in the office: pros and cons. PubMed: Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks. PubMed: Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in food. PubMed: What works? Process evaluation of a school-based fruit and vegetable distribution program in Mississippi. PubMed: Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong. PubMed: Arabinogalactan present in the mountain celery seed extract potentiated hypolipidemic bioactivity of coexisting polyphenols in hamsters. PubMed: SYBR green real-time PCR used to detect celery in food. PubMed: Dietary flavonol and flavone intakes and their major food sources in Chinese adults. PubMed: Binding of virus-like particles of Norwalk virus to romaine lettuce veins. PubMed: Identification of IgE binding to Api g 1-derived peptides. PubMed: Ascorbic acid is the only bioactive that is better preserved by high hydrostatic pressure than by thermal treatment of a vegetable beverage. PubMed: Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest dates. PubMed: RoBuST: an integrated genomics resource for the root and bulb crop families Apiaceae and Alliaceae. PubMed: Noninvasive saliva collection techniques for free-ranging mountain gorillas and captive eastern gorillas. PubMed: Phenolic composition and antioxidant activities of 11 celery cultivars. PubMed: Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometry. PubMed: Dieldrin uptake by vegetable crops grown in contaminated soils. PubMed: Persistence of Escherichia coli on injured vegetable plants. PubMed: Cryptosporidium oocysts on fresh produce from areas of high livestock production in Poland. PubMed: Use of the BCR sequential extraction procedure for the study of metal availability to plants. PubMed: Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters. PubMed: Chemical synthesis of 9(Z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds. PubMed: Food-dependent exercise-induced anaphylaxis in the celery-mugwort-birch-spice syndrome. PubMed: Limettin and furocoumarins in beverages containing citrus juices or extracts. PubMed: Quantitation of S-methylmethionine in raw vegetables and green malt by a stable isotope dilution assay using LC-MS/MS: comparison with dimethyl sulfide formation after heat treatment. PubMed: The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake. PubMed: Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages. PubMed: A modified TILLING approach to detect induced mutations in tetraploid and hexaploid wheat. PubMed: Prevalence of Salmonella in vegetables from Mexico. PubMed: Relation of dietary preference to bite force and occlusal contact area in Japanese children. PubMed: Causes of food-induced anaphylaxis in Italian adults: a multi-centre study. PubMed: No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss. PubMed: Influence of cooking methods on antioxidant activity of vegetables. PubMed: [Comparative study of minerals and some nutrients in organic celery and traditional celery]. PubMed: Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview. PubMed: On-line monitoring imidacloprid and thiacloprid in celery juice using quartz crystal microbalance. PubMed: The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic manner. PubMed: Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation. PubMed: Food-dependent exercise-induced anaphylaxis: possible impact of increased basophil histamine releasability in hyperosmolar conditions. PubMed: [Simple preprocessing method for multi-determination of 235 pesticide residues in cooked ingredients of foods by GC/MS and LC/MS/MS]. PubMed: Dietary flavonoid sources in Australian adults. PubMed: Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils. PubMed: Predictive value of the sulfidoleukotriene release assay in oral allergy syndrome to celery, hazelnut, and carrot. PubMed: [Feeding during the first months of life and prevention of allergy]. PubMed: The fate of exogenous iodine in pot soil cultivated with vegetables. PubMed: Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy. PubMed: Assessing lead thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops. PubMed: [Study on content and intake status of vegetable fiber in rural residents in China]. PubMed: Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples. PubMed: Anaphylaxis after Oseltamivir (Tamiflu) therapy in a patient with sensitization to star anise and celery-carrot-mugwort-spice syndrome. PubMed: Flavor enhancement of chicken broth from boiled celery constituents. PubMed: Characterization of intrinsic and extrinsic risk factors for celery allergy in immunosenescence. PubMed: Product formulation for ohmic heating: blanching as a pretreatment method to improve uniformity in heating of solid-liquid food mixtures. PubMed: Cell cycle control as a basis for cancer chemoprevention through dietary agents. PubMed: Purification and characterization of natural Bet v 1 from birch pollen and related allergens from carrot and celery. PubMed: Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS. PubMed: Agri-environmental thresholds using Mehlich III soil phosphorus saturation index for vegetables in histosols. PubMed: Detection of some safe plant-derived foods for LTP-allergic patients. PubMed: Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay. PubMed: Antioxidant activities and volatile constituents of various essential oils. PubMed: Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age. PubMed: Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen. PubMed: Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS. PubMed: The impact of pollen-related food allergens on pollen allergy. PubMed: [Relationships between oral allergy syndrome and sensitization to pollen antigen, especially to mugwort]. PubMed: Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin. PubMed: Bacterial contamination of vegetables served in hospitals. PubMed: Cross-reactive and species-specific immunoglobulin E epitopes of plant profilins: an experimental and structure-based analysis. PubMed: Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo. PubMed: Determination of residues of 446 pesticides in fruits and vegetables by three-cartridge solid-phase extraction-gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. PubMed: Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. PubMed: Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery. PubMed: Soil arsenic availability and the transfer of soil arsenic to crops in suburban areas in Fujian Province, southeast China. PubMed: Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis. PubMed: Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. PubMed: Effect of gamma irradiation on the microbiological quality of minimally processed vegetables. PubMed: [Hypersensitivity to poppy seeds]. PubMed: Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity. PubMed: Occupational asthma due to carrot in a cook. PubMed: Stability of enterocin AS-48 in fruit and vegetable juices. PubMed: Crystal structure of the major celery allergen Api g 1: molecular analysis of cross-reactivity. PubMed: Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics. PubMed: Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area. PubMed: Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens. PubMed: [Pesticide detection in Costarican vegetables based on the inhibition of serum and erythrocytic human cholinesterases]. PubMed: Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. PubMed: In vitro analysis of birch-pollen-associated food allergy by use of recombinant allergens in the basophil activation test. PubMed: Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens. PubMed: Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients. PubMed: Diagnostic value of birch recombinant allergens (rBet v 1, profilin rBet v 2) in children with pollen-related food allergy. PubMed: The prevalence of positive reactions in the atopy patch test with aeroallergens and food allergens in subjects with atopic eczema: a European multicenter study. PubMed: Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produce. PubMed: [Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro]. PubMed: 1,3-beta-glucan quantification by a fluorescence microassay and analysis of its distribution in foods. PubMed: [Microbiological quality and effect of washing and disinfection of pre-cut Chilean vegetables]. PubMed: Relationship between peach lipid transfer protein specific IgE levels and hypersensitivity to non-Rosaceae vegetable foods in patients allergic to lipid transfer protein. PubMed: Methods for allergen analysis in food: a review. PubMed: Bet v 1, the major birch pollen allergen, initiates sensitization to Api g 1, the major allergen in celery: evidence at the T cell level. PubMed: Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study. PubMed: Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure. PubMed: CD63 expression on basophils as a tool for the diagnosis of pollen-associated food allergy: sensitivity and specificity. PubMed: Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. PubMed: Nitrate and nitrite in vegetables from north China: content and intake. PubMed: Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods. PubMed: [Cross-reactive allergen clusters in pollen-associated food allergy]. PubMed: Fermented vegetable juices obtained from celery, parsley and tomato. PubMed: Identification of an allergen related to Phl p 4, a major timothy grass pollen allergen, in pollens, vegetables, and fruits by immunogold electron microscopy. PubMed: Antioxidant and antiproliferative activities of common vegetables. PubMed: Assessing copper thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops. PubMed: Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. PubMed: Celery (Apium graveolens) parenchyma cell walls: cell walls with minimal xyloglucan. PubMed: Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study. PubMed: Unit-to-unit variability of pesticide residues in fruit and vegetables. PubMed: Differences of cadmium absorption and accumulation in selected vegetable crops. PubMed: Allergens in celery and zucchini. PubMed: Antioxidant, cyclooxygenase and topoisomerase inhibitory compounds from Apium graveolens Linn. seeds. PubMed: Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). PubMed: Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG. PubMed: Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization. PubMed: Current understanding of cross-reactivity of food allergens and pollen. PubMed: [Effect of food composition of mixed food on glycemic index]. PubMed: Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices. PubMed: Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips. PubMed: [Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province]. PubMed: Microbial evaluation of selected fresh produce obtained at retail markets. PubMed: Cross-reactivity between Platanus pollen and vegetables. PubMed: Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy. PubMed: Latex allergy: are you at risk? PubMed: [A cohort study on the relationship between vegetable intake and risks of lung cancer in the Tin Corporation (YTC) miners in Yunnan]. PubMed: Sedanolide, a natural phthalide from celery seed oil: effect on hydrogen peroxide and tert-butyl hydroperoxide-induced toxicity in HepG2 and CaCo-2 human cell lines. PubMed: Does malocclusion affect masticatory performance? PubMed: Enzyme assay for identification of pectin and pectin derivatives, based on recombinant pectate lyase. PubMed: Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. PubMed: Multiresidue analysis of pesticides in vegetables and fruits using two-layered column with graphitized carbon and water absorbent polymer. PubMed: Furanocoumarins in celery and parsnips: method and multiyear Canadian survey. PubMed: Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergens. PubMed: Food-allergic reactions in schools and preschools. PubMed: Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. PubMed: Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2. PubMed: Patient-tailored cloning of allergens by phage display: peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA. PubMed: Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family. PubMed: Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. PubMed: Alpha-tocopherol content in 62 edible tropical plants. PubMed: Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. PubMed: Evaluation of objects and food for environmental enrichment of NZW rabbits. PubMed: Characterization of cross-reacting allergens in mango fruit. PubMed: Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests? PubMed: Oral hyposensitization with celery juice. PubMed: Anaphylaxis to camomile: clinical features and allergen cross-reactivity. PubMed: How the variability issue was uncovered: the history of the UK residue variability findings. PubMed: Celery allergens in patients with positive double-blind placebo-controlled food challenge. PubMed: Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root. PubMed: Food allergies associated with birch pollen: comparison of Allergodip and Pharmacia CAP for detection of specific IgE antibodies to birch pollen related foods. PubMed: Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens. PubMed: Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. PubMed: Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2. PubMed: Relationship of (known) control values to (unknown) test values in proficiency studies of pesticide residues. PubMed: N-terminal sequences of high molecular weight allergens from celery tuber. PubMed: The influence of a capacitor plant in Serpukhov on vegetable contamination by polychlorinated biphenyls. PubMed: Allergic sensitization and clinical reactions to latex, food and pollen in adult patients. PubMed: Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy. PubMed: Antimicrobial screening of some Indian spices. PubMed: Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients. PubMed: Use patterns and residual levels of organophosphate pesticides on vegetables in Trinidad, West Indies. PubMed: Lack of crossreaction with Bet v 1 in patients sensitized to Dau c 1, a carrot allergen. PubMed: Anaphylactic reaction to young garlic. PubMed: Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen. PubMed: [Effect of green vegetable on digestive tract absorption of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in rats]. PubMed: Molecular characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its cross-reactivity with Bet v 1 and Api g 1. PubMed: [Food allergy in children with pollinosis in the Western sea coast region]. PubMed: Factors influencing the quality of food extracts for in vitro and in vivo diagnosis. PubMed: [Food allergy. Most often conceals an inhalational allergy]. PubMed: [Allergy patients: caution in eating fish and celery! Food allergies caused by natural food components]. PubMed: A mimotope defined by phage display inhibits IgE binding to the plant panallergen profilin. PubMed: Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong. PubMed: Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain. PubMed: Aluminium determination in foods by using spectrophotometric oxine and flame AAS methods. PubMed: [Typical food allergens for pollinosis in selected regions of Poland. Multiagent studies]. PubMed: In situ localization of a high molecular weight cross-reactive allergen in pollen and plant-derived food by immunogold electron microscopy. PubMed: Allergenic cross-reactivity, food allergy and pollen. PubMed: Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy. PubMed: Cross-reacting allergens in tree pollen and pollen-related food allergy: implications for diagnosis of specific IgE. PubMed: Primary structures of two ribonucleases from ginseng calluses. New members of the PR-10 family of intracellular pathogenesis-related plant proteins. PubMed: Oral allergy syndrome to a jackfruit (Artocarpus integrifolia). PubMed: [Important cross-reactive allergens]. PubMed: Decreased nitrogen rates and irrigation effect on celery yield and internal quality. PubMed: Hypolipidaemic foods in China. PubMed: Identification of a 60 kd cross-reactive allergen in pollen and plant-derived food. PubMed: Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding. PubMed: IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome. PubMed: Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens. PubMed: Celery soup causing severe phototoxicity during PUVA therapy. PubMed: Bean ribonuclease-like pathogenesis-related protein genes (Ypr10) display complex patterns of developmental, dark-induced and exogenous-stimulus-dependent expression. PubMed: Hypersensitivity to carrot associated with specific IgE to grass and tree pollens. PubMed: Identification of allergens in apple, pear, celery, carrot and potato: cross-reactivity with pollen allergens. PubMed: [Diagnosis of food allergy caused by fruit and vegetables in children with atopic dermatitis]. PubMed: Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part I: Acetonitrile extraction system and optimization of florisil cleanup and gas chromatography. PubMed: [Food-induced anaphylaxis. A new French multicenter survey]. PubMed: Immunoblot study of IgE binding allergens in celery roots. PubMed: [A very significant case of allergy to celery]. PubMed: Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin). PubMed: [A very significant case of allergy to celery cross-reacting with ragweed]. PubMed: [Food-induced anaphylaxis. A new French multicenter study]. PubMed: Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France. PubMed: Renal function and historical environmental cadmium pollution from zinc smelters. 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