kale

kale PubMed: Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives. J-Stage: Immunostimulatory in Vitro and in Vivo Effects of a Water-Soluble Extract from Kale PubMed: Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients. PubMed: Can we use photography to estimate radiation interception by a crop canopy? PubMed: Gene-Directed Enzyme Prodrug Therapy. PubMed: Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration. PubMed: Tracing temperature patterns of cut leafy greens during service in North Carolina school food service. PubMed: Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering. PubMed: Residual behavior and risk assessment of flubendiamide on tomato at different agro-climatic conditions in India. PubMed: Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue. PubMed: Total myrosinase activity estimates in brassica vegetable produce. PubMed: Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts. PubMed: Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties. PubMed: Heavy metals in produce from urban farms in the San Francisco Bay Area. PubMed: Product characteristics and quality of bovine blood-enriched dried vegetable paste. PubMed: Extracts from Brassica oleracea L. convar. acephala var. sabellica inhibit TNF-α stimulated neutrophil adhesion in vitro under flow conditions. PubMed: Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica). PubMed: Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time. PubMed: Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity. PubMed: Chicken manure enhanced yield and quality of field-grown kale and collard greens. PubMed: Safety evaluation of flubendiamide and its metabolites on cabbage and persistence in soil in different agroclimatic zones of India. PubMed: Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices. PubMed: Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables. PubMed: Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water. PubMed: Roflumilast in the management of chronic obstructive pulmonary disease. PubMed: Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC-ICP-MS. PubMed: Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. PubMed: Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts. PubMed: Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. PubMed: Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. PubMed: Introduction to Special Issue on Molecular Basis for Cancer Prevention with Bioactive Food Components in Nutrition and Cancer--an International Journal. PubMed: Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. PubMed: Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function. PubMed: Flaxseed-derived enterolactone is inversely associated with tumor cell proliferation in men with localized prostate cancer. PubMed: Real or perceived: the environmental health risks of urban sack gardening in Kibera slums of Nairobi, Kenya. PubMed: Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection. PubMed: Proteome profiling of flax (Linum usitatissimum) seed: characterization of functional metabolic pathways operating during seed development. PubMed: Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): evaluation of leaf growth related isozymes. PubMed: New insights into antioxidant activity of Brassica crops. PubMed: The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures. PubMed: Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (Brassica oleracea) in two seasons. PubMed: Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica). PubMed: Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked. PubMed: Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables. PubMed: Protocol for an electrospray ionization tandem mass spectral product ion library: development and application for identification of 240 pesticides in foods. PubMed: The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. PubMed: Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. PubMed: Inhibitory effects of Broccolini leaf flavonoids on human cancer cells. PubMed: Microbial synthesis of rhamnolipids by Pseudomonas aeruginosa (ATCC 10145) on waste frying oil as low cost carbon source. PubMed: Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables. PubMed: Effects of kale ingestion on pharmacokinetics of acetaminophen in rats. PubMed: Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat products. PubMed: Influence of previous experience on the preference, food utilization and performance of Ascia monuste orseis wild larvae (Godart) (Lepidoptera: Pieridae) for three different hosts. PubMed: Chemical characterization of Klason lignin preparations from plant-based foods. PubMed: Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves. PubMed: Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India. PubMed: Sequence variants of the Phytophthora sojae RXLR effector Avr3a/5 are differentially recognized by Rps3a and Rps5 in soybean. PubMed: Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging. PubMed: Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model. PubMed: The virulence factor PEB4 (Cj0596) and the periplasmic protein Cj1289 are two structurally related SurA-like chaperones in the human pathogen Campylobacter jejuni. PubMed: Let them eat kale: tackling dietary inequality in deprived areas. PubMed: Bacterial contamination of kale (Brassica oleracea Acephala) along the supply chain in Nairobi and its environment. PubMed: Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor'). PubMed: The influence of forage diets and aging on beef palatability. PubMed: Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils. PubMed: Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica). PubMed: Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet. PubMed: Metabolic and bioactivity insights into Brassica oleracea var. acephala. PubMed: Dry deposition of gaseous radioiodine and particulate radiocaesium onto leafy vegetables. PubMed: Identification of the phenolic components of collard greens, kale, and Chinese broccoli. PubMed: Volatile constituents throughout Brassica oleracea L. Var. acephala germination. PubMed: Oral administration of insulin receptor-interacting lectins leads to an enhancement in the hematopoietic stem and progenitor cell pool of mice. PubMed: Effect of fasting duration on clinical pathology results in Wistar rats. PubMed: Copy number variation and transcriptional polymorphisms of Phytophthora sojae RXLR effector genes Avr1a and Avr3a. PubMed: Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. PubMed: Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). PubMed: Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra ). PubMed: Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: an important step in terrestrial food chain analysis. PubMed: Galactolipids as potential health promoting compounds in vegetable foods. PubMed: Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. PubMed: Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. PubMed: Chemomodulatory action of Foeniculum vulgare (Fennel) on skin and forestomach papillomagenesis, enzymes associated with xenobiotic metabolism and antioxidant status in murine model system. PubMed: [Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG--3. Se accumulation and distribution in rats of different selenium resources for prevention of stomach cancer]. PubMed: [Control of carotenoid loss in vegetables prepared in a hospital foodservice]. PubMed: Listeriosis is the least of it. PubMed: Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004. PubMed: Effect of nutrient mixture and black grapes on the pharmacokinetics of orally administered (-)epigallocatechin-3-gallate from green tea extract: a human study. PubMed: [Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG 2. Safety of different selenium resources for prevention of stomach cancer]. PubMed: Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures. PubMed: [Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG--1. inhibitary effects of different selenium resources on rat aneuploid cell incidence in mucosal epithelium of gastric antrum]. PubMed: A practical approach to managing the risks of iodine deficiency in flocks using thyroid - weight: birthweight ratios of lambs. PubMed: Analysis of aflatoxin regulatory factors in serial transfer-induced non-aflatoxigenic Aspergillus parasiticus. PubMed: Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project. PubMed: Mineral content of traditional leafy vegetables from western Kenya. PubMed: Autism: transient in utero hypothyroxinemia related to maternal flavonoid ingestion during pregnancy and to other environmental antithyroid agents. PubMed: Multi-element survey of allotment produce and soil in the UK. PubMed: Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability. PubMed: Toxicity of insecticides to the sweetpotato whitefly (Hemiptera: Aleyrodidae) and its natural enemies. PubMed: Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals. PubMed: Fractionation of zein by size exclusion chromatography. PubMed: Compostability of bioplastic packaging materials: an overview. PubMed: Dietary lutein modulates inducible nitric oxide synthase (iNOS) gene and protein expression in mouse macrophage cells (RAW 264.7). PubMed: Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). PubMed: Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: white cabbage, kale, and red kale. PubMed: Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis. PubMed: Immunomodulatory drugs (IMiDs): a new treatment option for myelodysplastic syndromes. PubMed: Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice. PubMed: Regulatory elements in aflatoxin biosynthesis. PubMed: [Determination of vitamin K in aojiru (green juice) products by HPLC]. PubMed: Kale carotenoids are unaffected by, whereas biomass production, elemental concentrations, and selenium accumulation respond to, changes in selenium fertility. PubMed: Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. PubMed: Risk factors for goiter in primary school girls in Qom city of Iran. PubMed: Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method. PubMed: Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography. PubMed: Diet and bladder cancer: a case-control study. PubMed: Uptake and degradation of DDT by hairy root cultures of Cichorium intybus and Brassica juncea. PubMed: Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands. PubMed: Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis). PubMed: Development of a solid-phase extraction method for determination of pheophorbide a and pyropheophorbide a in health foods by liquid chromatography. PubMed: Vegetables, fruits and phytoestrogens in the prevention of diseases. PubMed: Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content. PubMed: Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. PubMed: DNA-based identification of Brassica vegetable species for the juice industry. PubMed: Effects of lactulose and lactitol on coliform bacteria and bacterial translocation in the caecum during 72-h starvation in rats. PubMed: Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. PubMed: Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea). PubMed: Performance and host preference of Ascia monuste (Lepidoptera, Pieridae). PubMed: Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans. PubMed: Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate. PubMed: Parasitic and bacterial contamination in collards using effluent from treated domestic wastewater in Chiang Mai, Thailand. PubMed: Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasma. PubMed: Applying science to changing dietary patterns. PubMed: Modulation of glyoxalase, glutathione S-transferase and antioxidant enzymes in the liver, spleen and erythrocytes of mice by dietary administration of fenugreek seeds. PubMed: Twenty five years of reference material activity at Agriculture and Agri-Food Canada. PubMed: Food for thought. PubMed: Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. PubMed: Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions. PubMed: Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods. PubMed: Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. PubMed: Brassica vegetables and cancer prevention. Epidemiology and mechanisms. PubMed: Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. PubMed: Variation of glucosinolates in vegetable crops of Brassica oleracea. PubMed: Isolation and structural elucidation of (13Z,13'Z,3R,3'R,6'R)-lutein from marigold flowers, kale, and human plasma. PubMed: A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. PubMed: [Effect of green vegetable on digestive tract absorption of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in rats]. PubMed: The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands. PubMed: Epidemiological studies on brassica vegetables and cancer risk. PubMed: Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures. PubMed: Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review. PubMed: Health information for the developing world. PubMed: [Dioxin level of small volume gardeners in Duisburg]. PubMed: [The contamination of feed, fruits and vegetables with benzo(a)pyrene in Land Brandenburg]. PubMed: [Testing of rapeseed with different glucosinolate contents in growing swine--a contribution for the evaluation of native harmful substances in food]. PubMed: Assessment of the genotoxic potential of riboflavin and lumiflavin. A. Effect of metabolic enzymes. PubMed: Assessment of the genotoxic potential of riboflavin and lumiflavin. B. Effect of light. PubMed: Atmospheric deposition of trace elements around point sources and human health risk assessment. II. Uptake of arsenic and chromium by vegetables grown near a wood preservation factory. PubMed: [The analysis of polycyclics in vegetable samples]. PubMed: A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg. PubMed: Urea enzymatic dialysis procedure for determination of total dietary fiber. PubMed: Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry. PubMed: Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouse. PubMed: The effect of harvest date on the DOMD, crude protein, SMCO and SCN contents of the lamina, petiole and stem of fodder kale. PubMed: Bacteriological study of neonatal diarrhoea. PubMed: [Biological value of fish dishes with added sea kale]. PubMed: Isolation of acholeplasmas and a mycoplasma from vegetables. PubMed: Bowel habit in a Yoruba rural community: preliminary report. PubMed: An automated procedure for the estimation of thiocyanate in forage kale. PubMed: Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, caulifower and potatoes. PubMed: Acid digestion, hydride evolution atomic absorption spectrophotometric method for determining arsenic and selenium in foods: collaborative study. tpart I. PubMed: Determination of benomyl, carbendazim and 2-aminobenzimidazole (2-ab) in plant materials. Part I: Apples, red-currants, grapes, kale and sugar beets. PubMed: A simple method for the approximate determination of S-methylcysteine sulphoxide (kale anaemia factor). PubMed: Estimation of S-methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root crops. PubMed: The use of reference materials in the elemental analysis of biological samples. PubMed: Thiocyanate content of kale. PubMed: The goitrogenicity of kale and its relation to thiocyanate content. PubMed: Effects of glutaraldehyde on the protein loss and photochemical properties of kale chloroplasts: preliminary studies on food conversion. PubMed: Diazinon residues on field-sprayed kale hydroxydiazinon--a new alteration product of diazinon. PubMed: [A COMPARATIVE EVALUATION OF SEA KALE DRIED BY VARIOUS METHODS]. PubMed: [CONTENT OF SOME TRACE ELEMENTS IN SEMIPRODUCTS PREPARED FROM SEA KALE]. PubMed: [CONTENT OF SOME MINERAL ELEMENTS IN SEMI-PREPARED PRODUCTS MADE OF SEA KALE]. PubMed: Objective and subjective studies on factors affecting toughness and stringiness of kale (Brassica oleracea acephala). PubMed: Influence of cooking method on ascorbic acid and thiamine contents of four varieties of kale (Brassica oleracea v. acephala). PubMed: Palatability of kale in relation to cooking procedure and variety.