nori
porphyra umbilicalis
Identification
| Name | nori |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for nori usage levels up to | not for fragrance use. |
| Recommendation for nori flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
porphyra umbilicalis
PubMed:
The influence of a whole food vegan diet with Nori algae and wild mushrooms on selected blood parameters.
PubMed:
Antioxidant and anti-inflammatory activities of porphyran isolated from discolored nori (Porphyra yezoensis).
PubMed:
Shelf life and quality study of minced tilapia with Nori and Hijiki seaweeds as natural additives.
PubMed:
Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface.
PubMed:
Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation.
PubMed:
The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.
PubMed:
Sacrolide A, a new antimicrobial and cytotoxic oxylipin macrolide from the edible cyanobacterium Aphanothece sacrum.
PubMed:
Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion.
PubMed:
Vitamin Bââ-containing plant food sources for vegetarians.
PubMed:
Isolation and characterization of halophilic lactic acid bacteria acting as a starter culture for sauce fermentation of the red alga Nori (Porphyra yezoensis).
PubMed:
Nori- and sea spaghetti- but not wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption.
PubMed:
Dr. Kathleen Drew-Baker, "Mother of the Sea", a Manchester scientist celebrated each year for half a century in Japan.
PubMed:
Biologically active vitamin B12 compounds in foods for preventing deficiency among vegetarians and elderly subjects.
PubMed:
Factors significantly increasing or inhibiting early stages of malignant melanoma (M.M.) and non-invasive evaluation of new treatment by ingestion and external application of optimal doses of the most effective anti-M.M. substances: haritaki, cilantro, vitamin D3, nori, EPA with DHA, & application of special (+) solar energy stored paper, which reduced the M.M. active area & asbestos rapidly.
PubMed:
Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats.
PubMed:
Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage.
PubMed:
Difficulty in differentiating two cases of sigmoid stenosis by diverticulitis from cancer.
PubMed:
Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed.
PubMed:
Cesium-131 permanent seed brachytherapy: dosimetric evaluation and radiation exposure to surgeons, radiation oncologists, and staff.
PubMed:
Wakame and Nori in restructured meats included in cholesterol-enriched diets affect the antioxidant enzyme gene expressions and activities in Wistar rats.
PubMed:
Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota.
PubMed:
Counterpoint: physiologists should not distinguish "sex" and "gender".
PubMed:
Characterization of edible seaweed harvested on the Galician coast (northwestern Spain) using pattern recognition techniques and major and trace element data.
PubMed:
Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats.
PubMed:
Bioactive phenols in algae: the application of pressurized-liquid and solid-phase extraction techniques.
PubMed:
Fermentation properties of low-quality red alga Susabinori Porphyra yezoensis by intestinal bacteria.
PubMed:
Maternal diet and the risk of hypospadias and cryptorchidism in the offspring.
PubMed:
Vitamin B12 sources and bioavailability.
PubMed:
A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats.
PubMed:
Allergenicity and allergens of amphipods found in nori (dried laver).
PubMed:
Porphyran as a functional modifier of a soybean protein isolate through conjugation by the Maillard reaction.
PubMed:
Curt Richter and the female rat.
PubMed:
Chimpanzee grouping patterns and food availability in Mahale Mountains National Park, Tanzania.
PubMed:
Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats.
PubMed:
Interaction of porphyran with a hydrophobic surface and stabilization of liposomes.
PubMed:
Inhibitory effect of porphyran, prepared from dried "Nori", on contact hypersensitivity in mice.
PubMed:
HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning.
PubMed:
Calcium metabolism in cows receiving an intramuscular injection of 1,25-dihydroxyvitamin D3 combined with prostaglandin F(2alpha) closely before parturition.
PubMed:
Estradiol-mediated increases in the anorexia induced by intraperitoneal injection of bacterial lipopolysaccharide in female rats.
PubMed:
Exogeneous and endogenous CCK inhibit ethanol ingestion in Sardinian alcohol-preferring rats.
PubMed:
[Determination of six p-hydroxybenzoic acid esters in laver (nori) by HPLC].
PubMed:
Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel.
PubMed:
Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status.
PubMed:
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
PubMed:
The American Brachytherapy Society perspective on intravascular brachytherapy.
PubMed:
Emulsifying ability of porphyran prepared from dried nori, Porphyra yezoensis, a red alga.
PubMed:
Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.
PubMed:
Inhibition of liver glutathione S-transferase placental form-positive foci development in the rat hepatocarcinogenesis by Porphyra tenera (Asakusa-nori).
PubMed:
Potent suppressive effect of a Japanese edible seaweed, Enteromorpha prolifera (Sujiao-nori) on initiation and promotion phases of chemically induced mouse skin tumorigenesis.
PubMed:
A case of carotenodermia caused by a diet of the dried seaweed called Nori.
PubMed:
Potent anti-inflammatory activity of pheophytin a derived from edible green alga, Enteromorpha prolifera (Sujiao-nori).
PubMed:
Identification of antimutagenic substances in an extract of edible red alga, Porphyra tenera (Asakusa-nori)
PubMed:
Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet ("living food diet") is compromised.
PubMed:
[Studies on control for red rotten disease and copper contents of "Asakusa nori (purple laver)"].