pumpkin

pumpkin PubMed: Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates. PubMed: Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum. PubMed: A novel safety assessment strategy applied to non-selective extracts. PubMed: Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Δ(7)-Sterols. PubMed: Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria. PubMed: A comprehensive scientific overview of Garcinia cambogia. PubMed: Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds. PubMed: Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum. PubMed: The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia). PubMed: Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour. PubMed: The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function. PubMed: Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata). PubMed: Evaluating pollination deficits in pumpkin production in New York. PubMed: Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction. PubMed: Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia). PubMed: The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils. PubMed: Chemometric evaluation of trace metal concentrations in some nuts and seeds. PubMed: Hemolytic crisis in a G6PD-deficient infant after ingestion of pumpkin. PubMed: Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata). PubMed: Xylitol: a review on bioproduction, application, health benefits, and related safety issues. PubMed: Effect of home food processing on chlordecone (organochlorine) content in vegetables. PubMed: Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study. PubMed: Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder. PubMed: Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients. PubMed: The effects of selected hot and cold temperament herbs based on Iranian traditional medicine on some metabolic parameters in normal rats. PubMed: Predator-prey trophic relationships in response to organic management practices. PubMed: Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality. PubMed: Unique presentation of normolipaemic cutaneous xanthoma in a cat. PubMed: The hypoglycemic effect of pumpkin seeds, Trigonelline (TRG), Nicotinic acid (NA), and D-Chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus. PubMed: Encapsulation in a sol-gel matrix of lipase from Aspergillus niger obtained by bioconversion of a novel agricultural residue. PubMed: Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study. PubMed: Mathematical modeling of drying of pretreated and untreated pumpkin. PubMed: Cellulase-assisted extraction of polysaccharides from Cucurbita moschata and their antibacterial activity. PubMed: Characteristics of organic acids in the fruit of different pumpkin species. PubMed: Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil. PubMed: Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. PubMed: Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women. PubMed: A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds. PubMed: Effects of Telfairia occidentalis (fluted pumpkin; Cucurbitaceae) in mouse models of convulsion, muscle relaxation, and depression. PubMed: Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing. PubMed: Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration. PubMed: Dietary intakes of iron and zinc assessed in a selected group of the elderly: are they adequate? PubMed: Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage. PubMed: Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization. PubMed: Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree. PubMed: Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece. PubMed: DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents. PubMed: Chemical composition of nuts and seeds sold in Korea. PubMed: Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates. PubMed: Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf. PubMed: Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars. PubMed: Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process. PubMed: Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science. PubMed: Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use. PubMed: Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata. PubMed: In vitro study on digestion of pumpkin oil cake protein hydrolysate: evaluation of impact on bioactive properties. PubMed: Analysis of bisphenol A, nonylphenol, and natural estrogens in vegetables and fruits using gas chromatography-tandem mass spectrometry. PubMed: Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil. PubMed: Optimization of hull-less pumpkin seed roasting conditions using response surface methodology. PubMed: The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties. PubMed: Structural characteristics of pumpkin pectin extracted by microwave heating. PubMed: Pumpkin (Cucurbita moschata) fruit extract improves physical fatigue and exercise performance in mice. PubMed: Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland. PubMed: Chemical composition and functional characterisation of commercial pumpkin seed oil. PubMed: [Investigation on Taenia sp. infection in Midu County of Yunnan Province]. PubMed: Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread. PubMed: Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer. PubMed: Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin. PubMed: [Iron and zinc in vitro potential availability in an infant diet with fortified bread with different iron sources or with the addition of different iron absorption promoters]. PubMed: Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food. PubMed: The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study. PubMed: Prospective investigation of major dietary patterns and risk of cardiovascular mortality in Bangladesh. PubMed: Acceptance of Nordic snack bars in children aged 8-11 years. PubMed: Insecticide residues in pollen and nectar of a cucurbit crop and their potential exposure to pollinators. PubMed: Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji. PubMed: Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. PubMed: Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. PubMed: Oosorption in response to poor food: complexity in the trade-off between reproduction and survival. PubMed: Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples. PubMed: Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis. PubMed: Antihypertensive and cardioprotective effects of pumpkin seed oil. PubMed: Zucchini yellow mosaic virus: biological properties, detection procedures and comparison of coat protein gene sequences. PubMed: New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'. PubMed: Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry. PubMed: Changes in carotenoids during processing and storage of pumpkin puree. PubMed: Comparison of waste pumpkin material and its potential use in extruded snack foods. PubMed: Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves. PubMed: Minimising losses caused by Zucchini yellow mosaic virus in vegetable cucurbit crops in tropical, sub-tropical and Mediterranean environments through cultural methods and host resistance. PubMed: vProtein: identifying optimal amino acid complements from plant-based foods. PubMed: Extraction and deproteinization of pumpkin polysaccharide. PubMed: [Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing]. PubMed: Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy. PubMed: Magnetic field protects plants against high light by slowing down production of singlet oxygen. PubMed: Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschata. PubMed: Management of experimental benign prostatic hyperplasia in rats using a food-based therapy containing Telfairia occidentalis seeds. PubMed: Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro. PubMed: Nutritional, sensory and physical analysis of pumpkin flour incorporated into weaning mix. PubMed: Plant cues for aphid navigation in vascular tissues. PubMed: Foraging behavior of the midday gerbil (Meriones meridianus): combined effects of distance and microhabitat. PubMed: Studies on hypercarotenemia due to excessive ingestion of carrot, pumpkin and papaw. PubMed: Contributions of visible and ultraviolet parts of sunlight to photoinhibition. PubMed: Short flashes and continuous light have similar photoinhibitory efficiency in intact leaves. PubMed: Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepo L.) cultivated in Egyptian habitats. PubMed: Flax and Pumpkin seeds mixture ameliorates diabetic nephropathy in rats. PubMed: Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods. PubMed: Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses. PubMed: Allergy to pumpkin and crossreactivity to pollens and other foods. PubMed: Efficacy of osthol, a potent coumarin compound, in controlling powdery mildew caused by Sphaerotheca fuliginea. PubMed: Dietary factors in chronic inflammation: food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population. PubMed: Allergy to pumpkin with cyclophilin as the relevant allergen. PubMed: Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia. PubMed: Physicochemical and functional properties of peeled and unpeeled pumpkin flour. PubMed: Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials. PubMed: Food allergy to pumpkin seed. PubMed: Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp. PubMed: Antifungal mechanism of a novel antifungal protein from pumpkin rinds against various fungal pathogens. PubMed: Allergy from giant pumpkin (Cucurbita maxima) is not a fairy tale. PubMed: [Use of cowpea (Vigna sinensis) as a chicken complement in an infant formula]. PubMed: Vacuolar sorting behaviors of 11S globulins in plant cells. PubMed: Galactolipids as potential health promoting compounds in vegetable foods. PubMed: Seasonal variation in fruit and vegetable consumption in a rural agricultural community. PubMed: Excellent combination of counter-current chromatography and preparative high-performance liquid chromatography to separate galactolipids from pumpkin. PubMed: Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats. PubMed: Heavy metal contamination of foods by refuse dump sites in Awka, southeastern Nigeria. PubMed: [Benzo(a)pyrene contamination of vegetable oils]. PubMed: Antiprotozoal activities determined in vitro and in vivo of certain plant extracts against Histomonas meleagridis, Tetratrichomonas gallinarum and Blastocystis sp. PubMed: Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables. PubMed: Zinc biofortification of cereals: problems and solutions. PubMed: Survey of organochlorine pesticides in horticultural soils and there grown Cucurbitaceae. PubMed: Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature. PubMed: Formation of furan and methylfuran by maillard-type reactions in model systems and food. PubMed: [Study on content and intake status of vegetable fiber in rural residents in China]. PubMed: Impact of daily consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels (Cucurbita pepo) on serum iron in adult women. PubMed: Levels of inorganic constituents in raw nuts and seeds on the Swedish market. PubMed: Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement. PubMed: Hypolipidemic effect of Telfairia occidentalis (fluted pumpkin) in rats fed a cholesterol-rich diet. PubMed: Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management. PubMed: Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. PubMed: The development of a nutritious low cost weaning food for Kenya infants. PubMed: Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret. PubMed: Detection of sesame seed DNA in foods using real-time PCR. PubMed: Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. PubMed: Tocopherol and tocotrienol levels of foods consumed in Hawaii. PubMed: Copper and lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania. PubMed: Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. PubMed: Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector. PubMed: Analysis of gamma-irradiated melon, pumpkin, and sunflower seeds by electron paramagnetic resonance spectroscopy and gas chromatography-mass spectrometry. PubMed: Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. PubMed: Borate cross-linked/total rhamnogalacturonan II ratio in cell walls for the biochemical diagnosis of boron deficiency in hydroponically grown pumpkin. PubMed: The quality of the diet in Malawian children with kwashiorkor and marasmus. PubMed: Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania. PubMed: Inhibition of testosterone-induced hyperplasia of the prostate of sprague-dawley rats by pumpkin seed oil. PubMed: Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger. PubMed: A review on pharmacological activities and utilization technologies of pumpkin. PubMed: Decrease in polyamines with aging and their ingestion from food and drink. PubMed: Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stress. PubMed: Phytosterol composition of nuts and seeds commonly consumed in the United States. PubMed: Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry. PubMed: Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity. PubMed: Extraction and chromatography of carotenoids from pumpkin. PubMed: Determination of As(III) and As(V) in oilseeds by chronopotentiometric stripping analysis: development of a method. PubMed: Effects of protein-bound polysaccharide isolated from pumpkin on insulin in diabetic rats. PubMed: Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants. PubMed: Chemometrical classification of pumpkin seed oils using UV-Vis, NIR and FTIR spectra. PubMed: Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer. PubMed: Do dietary lycopene and other carotenoids protect against prostate cancer? PubMed: [Alpha-linolenic acid and cardiovascular diseases]. PubMed: [Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro]. PubMed: [Production of acrylamide in agricultural products by cooking]. PubMed: Food-based dietary guidelines can be developed and tested using linear programming analysis. PubMed: Effect of some chemical agents on the viability of Cysticercus bovis. PubMed: Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh. PubMed: Simple and inexpensive flow L-glutamate determination using pumpkin tissue. PubMed: Extraction of carotenoids from feces, enabling the bioavailability of beta-carotene to be studied in Indonesian children. PubMed: Survey of nitrate and nitrite contents of vegetables grown in Korea. PubMed: Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds. PubMed: Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in the human diet. PubMed: Determination of nitrated polycyclic aromatic hydrocarbons and their precursors in biotic matrices. PubMed: An improved method to discover adulteration of Styrian pumpkin seed oil. PubMed: Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis. PubMed: The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study. PubMed: Epidemiological investigation of a food-borne gastroenteritis outbreak caused by Norwalk-like virus in 30 day-care centres. PubMed: Production of antiviral and antitumor proteins MAP30 and GAP31 in cucurbits using the plant virus vector ZYMV-AGII. PubMed: Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry. PubMed: Applying science to changing dietary patterns. PubMed: Evaluation of pumpkin seed products for bread fortification. PubMed: Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries. PubMed: Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods. PubMed: Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil. PubMed: Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours. PubMed: Manual laterality in haptic and visual reaching tasks by tufted capuchin monkeys (Cebus apella). An association between hand preference and hand accuracy for food discrimination. PubMed: [A study on serum carotenoid levels of people with hyperglycemia who were screened among residents living in a rural area of Hokkaido, Japan]. PubMed: Latin American food sources of carotenoids. PubMed: Allergy to pumpkin and cross-reactivity to other Cucurbitaceae fruits. PubMed: Vitamin A Activity of Rice-based Weaning Foods Enriched with Germinated Cowpea Flour, Banana, Pumpkin and Milk Powder. PubMed: Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese. PubMed: Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds. PubMed: Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein. PubMed: Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed. PubMed: Determination of the Fatty Acid content of pumpkin seed, pygeum, and saw palmetto. PubMed: Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing. PubMed: [Development of a milk beverage based on pumpkin flakes]. PubMed: Comparative bio-antimutagenicity of common vegetables and traditional vegetables in Kyoto. PubMed: [The use of a multimix as a dietary supplement: study in rats]. PubMed: Modifications of allergenicity linked to food technologies. PubMed: Vitamin A deficiency among adolescent female garment factory workers in Bangladesh. PubMed: Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables. PubMed: Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.). PubMed: Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L.). PubMed: [Color loss evaluation of a dietary formulation in function of temperature, storage time and packaging]. PubMed: Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine. PubMed: The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis hook. f.): a popular vegetable in Nigerian diet. PubMed: Purification of a trypsin inhibitor (PFTI) from pumpkin fruit phloem exudate and isolation of putative trypsin and chymotrypsin inhibitor cDNA clones. PubMed: [Evaluation of the acceptability of a formula for children with diarrhea in a marginal community]. PubMed: Mercury content of small pan fish from New York State waters. PubMed: In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline. PubMed: Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumpkin and millet seeds. PubMed: The effect of pumpkin seeds snack on inhibitors and promoters of urolithiasis in Thai adolescents. PubMed: Food potentials of some unconventional oilseeds grown in Nigeria--a brief review. PubMed: A study of dietary practices of pre-school children attending anganwadies in urban slum of Patiala (Punjab). PubMed: [Chemical and biological characterization of meal and protein isolates from pumpkin seed (Cucurbita moschata)]. PubMed: Certain functional properties of defatted pumpkin seed flour. PubMed: Determination of organophosphorus pesticides in imported foods by FPD-GC and GC-MS. PubMed: Formulated diets versus seed mixtures for psittacines. PubMed: Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania. PubMed: Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India. PubMed: [Obtention and evaluation of a precooked flour of auyama (Cucurbita maxima) and rice, enriched with oleaginous proteins and/or skim milk]. PubMed: [Food-induced ileus associated with intraperitoneal adhesions]. PubMed: [Effects of a series of food substances on motor and emptying function of the gastric stump and diverting intestinal loop after stomach resection and truncal vagotomy]. PubMed: Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities. PubMed: Nutritional value of the fluted pumpkin (Telfaria occidentalis). PubMed: Gastrointestinal disorders of the cat. PubMed: Summarizing dietary patterns using multivariate analysis. PubMed: Collaborative study comparing the spiral plate and aerobic plate count methods. PubMed: Rapid detection and quantitative estimation of type A botulinum toxin by electroimmunodiffusion. PubMed: Food practices among Trinidadian children.