peanut

arachis hypogaea fruit lathyrus esquirolii fruit PubMed: Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). PubMed: Effects of daily consumption of one or varied peanut flavors on acceptance and intake. PubMed: Oven, microwave, and combination roasting of peanuts: comparison of inactivation of salmonella surrogate Enterococcus faecium, color, volatiles, flavor, and lipid oxidation. PubMed: Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours. PubMed: A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption. PubMed: Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations. PubMed: Key aroma compounds in roasted in-shell peanuts. PubMed: Effect of peanut skin extract on chemical stability and sensory properties of salami during storage. PubMed: In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture. PubMed: Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins. PubMed: Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion. PubMed: Lingual tactile acuity and food texture preferences among children and their mothers. PubMed: Selection of groundnut variety for making a good quality peanut butter. PubMed: Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers. PubMed: Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil. PubMed: General food semiochemicals attract omnivorous German cockroaches, Blattella germanica. PubMed: Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mix. PubMed: A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts. PubMed: Chemical characteristics and volatile profile of genetically modified peanut cultivars. PubMed: Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. PubMed: Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts. PubMed: Sensory properties of meal replacement bars and beverages made from whey and soy proteins. PubMed: Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology. PubMed: Consumer-based optimization of a third-generation product made from peanut and rice flour. PubMed: Sensory-specific satiety with simple foods in humans: no influence of BMI? PubMed: Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans? PubMed: Impact of ingredient labeling practices on food allergic consumers. PubMed: Peanut milk and peanut milk based products production: a review. PubMed: Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens. PubMed: Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts. PubMed: Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability. PubMed: Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield. PubMed: Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts. PubMed: Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines. PubMed: Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics. PubMed: Interpretation of commercial food ingredient labels by parents of food-allergic children. PubMed: Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures. PubMed: Vanillin content in boiled peanuts. PubMed: Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed. PubMed: Isolation and characterization of a peanut maturity-associated protein. PubMed: Investigations into genotypic variations of peanut carbohydrates. PubMed: [Storage and use of antioxidants in cereal and peanut bars]. PubMed: Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman. PubMed: Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops. PubMed: Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts. PubMed: Genetic engineering of foods to reduce the risk of heart disease and cancer. PubMed: Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria. PubMed: Insulin potentiating factor and chromium content of selected foods and spices. PubMed: Legume lipids.