Identification

Namemethyl myristate
IUPACmethyl tetradecanoate
CAS Number124-10-7
EINECS204-680-1
FDA UNIIRG9851783C
Molecular FormulaC15 H30 O2
Molecular Weight242.40250000
MDL NumberMFCD00008983
Nikkaji NumberJ382D
Beilstein1773739
CoE Number387
XlogP36.80 (est)

Regulatory

JECFA Food Flavoring183 methyl myristate
DG SANTE Food Flavourings09.106 methyl tetradecanoate
FEMA Number2722
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)124-10-7 ; METHYL MYRISTATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless liquid to solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86700 to 0.87000 @ 20.00 °C.
Pounds per Gallon - (est). 7.223 to 7.248
Refractive Index 1.43600 to 1.43800 @ 20.00 °C.
Melting Point 18.00 to 19.00 °C. @ 760.00 mm Hg
Boiling Point 323.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000269 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 6.410
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for methyl myristate usage levels up to3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)62.00 (μg/capita/day)
baked goods0.30000
beverages(nonalcoholic)0.25000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.25000
fruit ices0.25000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

WholeChem, LLC

Connecting Innovators To the Building Blocks Of the Universe

Custom manufacturer and distributor of specialty ingredients. We make global local.

View All Website +1 (262) 995.8668 info@wholechem.com

Potential Uses

emollients FR floral FR root skin conditioning FR violet

Natural Occurrence

brandy grape brandy PMC cheese bleu cheese PMC chive clam PMC cochlospermum planchonii oil @ 0.20% Data cocoa coconut michelia champaca flower absolute @ 5.05% Data mushroom PMC mussel PMC nutmeg oil india @ 0.28% Data pawpaw shrimp cooked shrimp PMC squid tea black tea tomato vanilla violet root witch hazel leaf oil @ 0.03% Data

Synonyms

methyl myristate redistilled methyl N-tetradecanoate methyl tetradecanoate methyl-myristate (methyltetradecanoate) myristic acid methyl ester myristic acid methylester myristic acid, methyl ester tetradecanoate acid, methyl ester tetradecanoic acid methyl ester tetradecanoic acid, methyl ester uniphat A50 PubMed: Non-invasive characterization of the adipogenic differentiation of human bone marrow-derived mesenchymal stromal cells by HS-SPME/GC-MS. PubMed: Melanogenesis of methyl myristate loaded niosomes in B16F10 melanoma cells. PubMed: Chain length-dependent cooperativity in fatty acid binding and oxidation by cytochrome P450BM3 (CYP102A1). PubMed: Polyamine-functional sterically stabilized latexes for covalently cross-linkable colloidosomes. PubMed: Biosynthesis of monomers for plastics from renewable oils. PubMed: Evaluation of an oviposition-stimulating kairomone for the yellow fever mosquito, Aedes aegypti, in Recife, Brazil. PubMed: Antioxidant and NF-κB inhibitory constituents isolated from Morchella esculenta. PubMed: Olfactory perception of oviposition-deterring fatty acids and their methyl esters by the Asian corn borer, Ostrinia furnacalis. PubMed: Chlamydomonas as a "new" organism for biodiesel production. PubMed: Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves. PubMed: Packing density of glycolipid biosurfactant monolayers give a significant effect on their binding affinity toward immunoglobulin G. PubMed: Hydroxyapatite nanoparticles as stimulus-responsive particulate emulsifiers and building block for porous materials. PubMed: Antileukemic effects of Didemnum psammatodes (Tunicata: Ascidiacea) constituents. PubMed: Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles. PubMed: Toxicity studies of tetradecanoic acid, 2-sulfo-, 1-methylester, sodium salt (C14-MES). PubMed: Effect of varying the oil phase on the behavior of pH-responsive latex-based emulsifiers: demulsification versus transitional phase inversion. PubMed: Supercritical CO2 as a reaction medium for synthesis of capsaicin analogues by lipase-catalyzed transacylation of capsaicin. PubMed: [Studies on the chemical constituents from marine brown alga Ishige okamurai (3)]. PubMed: Fatty acid-specific, regiospecific, and stereospecific hydroxylation by cytochrome P450 (CYP152B1) from Sphingomonas paucimobilis: substrate structure required for alpha-hydroxylation. PubMed: Antinociceptive and uterine relaxant activities of Viburnum toronis alive (Caprifoliaceae). PubMed: A 13C nuclear magnetic resonance study of free fatty acid incorporation in acylated lipids in differentiating preadipocytes. PubMed: Reaction of alpha-tocopherol in heated bulk phase in the presence of methyl linoleate (13S)-hydroperoxide or methyl linoleate. PubMed: Platelet lysis and functional perturbation by 13-methyl myristate. The major fatty acid in Flavobacterium ranacida. PubMed: Egg dispersion in codling moth: Influence of egg extract and of its fatty acid constituents. PubMed: Growth temperature-dependent variation of cell envelope lipids and antibiotic susceptibility in Stenotrophomonas (Xanthomonas) maltophilia. PubMed: Phycochemical studies on Scinaia fascicularis (Bonnemaisoniales, Rhodophyta). PubMed: Chemical characterization and biologic properties of lipopolysaccharide from Bacteroides gingivalis strains W50, W83, and ATCC 33277. PubMed: Acylation of keratinocyte transglutaminase by palmitic and myristic acids in the membrane Anchorage region. PubMed: Fatty acid profiles of Chlamydia using capillary gas chromatography. PubMed: Acetylcholine receptor-associated 43K protein contains covalently bound myristate. PubMed: Identification of ant repellent allomone produced by social waspPolistes fuscatus (Hymenoptera: Vespidae). PubMed: Autoxidation of Acholeplasma laidlawii membranes. PubMed: Inhibition of brain prostaglandin D synthetase and prostaglandin D2 dehydrogenase by some saturated and unsaturated fatty acids. PubMed: Synthesis of carbon-13-labeled tetradecanoic acids. PubMed: Cellular fatty acids of Capnocytophaga species. PubMed: Cellular fatty acids of Flavobacterium meningosepticum and Flavobacterium species group IIb. PubMed: Relative autoxidative and photolytic stabilities of tocols and tocotrienols. PubMed: Cellular fatty acids of Alcaligenes and Pseudomonas species isolated from clinical specimens. PubMed: Synthesis of saturated long chain fatty acids from sodium acetate-1-C14 by Mycoplasma. PubMed: Lipid metabolism of rumen ciliates and bacteria. I. Uptake of fatty acids by Isotricha prostoma and Entodinium simplex.